APPLESAUCE RAISIN BREAD

By Marinel

Ingredients

• 1 1/2 cups whole wheat flour
• 3 teaspoons baking soda
• 1 teaspoon salt
• 1/2 teaspoon nutmeg
• 1 cup oats, rolled, raw
• 1/2 cup brown sugar
• 2 whole eggs, lightly beaten
• 1/3 cup salad oil
• 1 cup applesauce
• 1/2 cup raisins
• 1/2 cup pecans

Details

Servings 12

Preparation

Step 1

Sift together flour, baking soda, salt, cinnamon, and nutmeg.

Stir in oats and brown sugar.
Beat eggs.

Blend eggs, oil and applesauce together.
Stir in dry ingredients, raisins and nuts.
Pour into greased 9 x 5 x 3-inch loaf pan.

Bake at 350 degrees for 1 hour.