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Recipes
Slow-Cooker Veggie Chili
By doroalry
1. Sauté first 3 ingredients in a large nonstick skillet coated with cooking spray over medium-high heat 10 mi...
- 2 large carrots, diced (1 cup)
- 2 celery ribs, diced (1/2 cup)
- 1 medium-size sweet onion, diced
- Vegetable cooking spray
- 2 (8-oz.) packages sliced fresh mushrooms
- 1 large zucchini, chopped (1 1/2 cups)
- 1 yellow squash, chopped (1 cup)
- 1 tablespoon chili powder
- 1 teaspoon dried basil
- 1 teaspoon seasoned pepper
- 1 (8-oz.) can tomato sauce
- 3 cups tomato juice
- 2 (14 1/2-oz.) cans diced tomatoes, undrained
- 4 (15-oz.) cans pinto, black, great Northern, or kidney beans, rinsed and drained
- 1 cup frozen whole kernel corn
Buckeye Pie
By doroalry
This pie version of buckeye balls candy has a chocolate wafer crust, a sweet and creamy peanut butter filling, and
- 1 cup crushed chocolate
- graham crackers (about 10 crackers)
- 2 tablespoons packed dark brown
- sugar $
- 4 tablespoons unsalted butter, melted $
- 1 cup creamy peanut butter $
- 6 ounces cream cheese, softened $
- 3/4 cup confectioners' sugar
- 1/4 cup milk $
- 2 teaspoons vanilla extract
- 1/2 cup heavy cream
- 4 ounces semisweet chocolate, chopped
- 1/3 cup heavy cream
- 2 tablespoons unsalted butter $
Crockpot Cheesy Buffalo Chicken Pasta
By doroalry
1. Season chicken with salt and pepper and put in crockpot 2
- 1 pound chicken breasts, bite-sized pieces
- 1 can Cream of chicken soup
- 1/2 cup Hot sauce, like for buffalo wings
- 1 1/2 cup Shredded mozzarella cheese
- 1/2 cup Crumbled blue cheese
- 3 cups Uncooked penne pasta
- 1 1/2 cup Sour cream
Dr. Oz's Tangerine Weight-Orade Recipe
By doroalry
For a powerful metabolism-boosting drink, try Dr
- 8 cups of brewed green tea
- 1 tangerine, sliced
- A handful of mint leaves
Opposing-Sides Two-Bean Dip
By doroalry
Serve with Garlic Pita Chips
- 1 (16-ounce) can Great Northern beans, drained
- 1/2 cup chopped onion, divided
- 3 tablespoons grated Parmesan cheese
- 1/2 teaspoon salt, divided
- 1/2 teaspoon black pepper, divided
- 2 small garlic cloves, divided
- 1 (15-ounce) can black beans, drained
- 1 (4.5-ounce) can chopped green chiles, drained
- 1/4 teaspoon ground cumin
- 1/2 cup (2 ounces) finely shredded reduced-fat cheddar cheese
- 1/4 cup sliced green onion tops
Crispy Potato Chicken
By doroalry
A favorite from Taste of Home magazine
- 1 Tbsp Grated Parmesan Cheese
- 1 tsp Paprika
- 1 tsp Garlic Salt
- 1/2 tsp Salt
- 1/2 tsp Pepper
- 4 Boneless, Skinless Chicken Breasts
- 1 Egg
- 1 Tbsp Water
- 1 cup Mashed Potato Flakes
- 1/4 cup Butter, melted
Mediterranean Potato Salad with Chicken and Feta
By doroalry
Combine potatoes with chicken, feta, and handfuls of crunchy veggies for this satisfying spin on an old favorite
- Dressing:
- 1 1/2 tablespoons chopped fresh basil
- 1 tablespoon fresh lemon juice
- 2 teaspoons extravirgin olive oil
- 3/4 teaspoon sugar
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon Dijon mustard
- Salad:
- 5 cups small red potatoes, quartered (about 1 1/2 pounds)
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 pound medium shrimp, cooked and peeled
- 3 cups thinly sliced romaine lettuce
- 1 cup red bell pepper, cut into 1/4-inch strips
- 1 cup yellow bell pepper, cut into 1/4-inch strips
- 1 cup thinly sliced red onion
- 1/2 cup (2 ounces) crumbled feta cheese
Taco Pizza
By doroalry
lay the 2 tubes of crescent rolls out flat and pinch together to make one crust
- 2 tubes Pilsbury Crescent Rolls
- 8oz Cream Cheese
- 1 cup Sour Cream
- 1 lb Hamburger
- 1 pk taco seasoning mix
- green pepper, tomato, lettuce, onion, shredded cheese
Insalata Pizzas
By doroalry
Make a pita pizza in the oven or on the grill for a quick and easy dinner
- 4 (7-inch) pitas
- 2 teaspoons bottled minced garlic
- 1 cup (4 ounces) preshredded part-skim Mozzarella cheese
- 1/2 cup thinly sliced Vidalia or other sweet onion
- 1 tablespoon cider vinegar
- 2 teaspoons extravirgin olive oil
- 1/4 teaspoon crushed red pepper
- 1 cup quartered grape tomatoes
- 1/4 cup pitted kalamata olives, coarsely chopped
- 2 tablespoons chopped basil leaves
- 4 cups packaged gourmet salad greens
Salsa Reuben Dip
By doroalry
by Rachel Frank
- 8oz Cream Cheese (softened)
- 1 cup Sour Cream
- 1 cup Chunky Salsa
- 4oz Cooked Corn Beef (chopped)
- 3oz Shredded Swiss or Mozzarella Cheese
- 3/4 cup Sauerkraut (drained and chopped)
- 1 tsp Garlic Salt
- 1/4 tsp salt
- 1/4 tsp pepper