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Recipes
Potato Smashers
By oldbklady, Vickies Menu Venue
Microwave the potatoes and water in 2 quart dish on high 10 min
- 8 new potatoes, all about 1 1/2 inch
- 1/2 c. water
- 2 tbs zesty Italian dressing
- 1/2 c. shredded cheddar cheese
- Crumbled bacon
Pat's Beer Can Grilled Chicken
By oldbklady, Vickies Menu Venue
Recipe courtesy The Neelys
- 2 tablespoons smoked paprika
- 2 tablespoons salt
- 2 tablespoons onion powder
- 1 tablespoon cayenne pepper
- 1 tablespoon ground cumin
- 2 teaspoons dried thyme
- 2 teaspoons dried oregano
- 2 teaspoons black pepper
- 2 teaspoons garlic powder
- 4 pounds chicken, washed and dried
- Vegetable oil
- Beer Can Chicken Rub
- 1 (12-ounce) can beer
Microwaved Corn on the Cob
By oldbklady, Vickies Menu Venue
Place corn that is still in the husk and untrimmed in a microwave-safe dish; microwave on High for 3 minutes
- 1 ear of fresh corn
Crockpot Ground Beef Stroganoff
By oldbklady, Vickies Menu Venue
Brown ground beef in large skillet
- 2 lb. ground beef
- 2 medium onions, chopped
- 2 cloves garlic, minced
- 1 sm can sliced mushrooms, drained
- 2 1/2 tsp salt
- 1/4 tsp pepper
- 1 c. beef bouillon
- 3 tbsp tomato paste
- 1 1/2 c. sour cream mixed with 4 Tbsp. flour
Chicken Teriyaki with Ginger Rice
By oldbklady, Vickies Menu Venue
In a large plastic resealable bag, add the soy sauce, brown sugar, garlic, and grated ginger and mix until the suga...
- 1/2 cup reduced sodium soy sauce
- 1/4 cup brown sugar
- 1 tablespoon chopped garlic
- 1 (1-inch) piece peeled, fresh ginger, divided use, 1/2 grated the other half thinly sliced
- 2 pounds skin-on boneless chicken thighs
- 1 tablespoon canola oil
- 2 cups conventional white rice
- 1 teaspoon salt
- 3 1/2 cups water
- 2 bunches scallions, ends removed
Roasted Chicken Wraps with Black Bean Salsa and Guacamole
By oldbklady, Vickies Menu Venue
To make the guacamole, split the avocados and remove the pits
- For the guacamole:
- 2 ripe avocados
- 1/4 c. yellow onion, finely chopped
- 1/4 c. cilantro, finely chopped
- 3 tbsp fresh lime juice
- 3/4 tsp kosher salt
- 1 jalapeño, seeded and finely chopped
- For the black bean salsa:
- 1 can black beans, rinsed and drained
- 1/4 c. diced red bell pepper
- 2 tbs red onion, finely chopped
- 1/2 ripe mango, cut into bite-size pieces
- 1 tbs chopped cilantro
- 1 gr onion, chopped
- 1 tbs jalapeño, finely minced
- 1 tbs olive oil
- 1/2 tsp kosher salt
- 1/2 cup canned corn
- 1 tsp ground cumin
- To assemble:
- 6 large whole wheat tortillas or wraps
- 2 roasted chicken breasts, diced or shredded*
- 4-5 cups baby spinach leaves
Easy Meatballs Subs
By oldbklady, Vickies Menu Venue
In a slow cook and pour marinara sauce over meatballs
- 16 frozen fully cooked meatballs
- 1 32 oz jar marinara sauce
- 4 ” long Italian rolls split
- 4 slices provolone
Gorilla Bread
By oldbklady, Vickies Menu Venue
Recipe courtesy Paula Deen
- 1/2 cup granulated sugar
- 3 teaspoons cinnamon
- 1/2 cup (1 stick) butter
- 1 cup packed brown sugar
- 1 (8-ounce) package cream cheese
- 2 (12-ounce) cans refrigerated biscuits (10 count)
- 1 1/2 cups coarsely chopped walnuts
Basic South American-style White Rice
By oldbklady, Vickies Menu Venue
Run water over the rice, and stir briefly, then drain water off
- 2-3 tsp minced garlic
- 3-4 tbs oil
- 2 c. water
- 1 tsp salt
- 1 c. rice
Braised Chicken Thighs Dinner
By oldbklady, Vickies Menu Venue
Coat a 6-quart round slow cooker with cooking spray
- 1 onion, halved lengthwise and sliced
- 4 new potatoes, cut into 1/4-inch slices
- 2 cups baby carrots
- 1 1/4 tsp salt
- 1/2 tsp black pepper
- 1/2 c, chicken broth
- 1 tsp minced garlic
- 1/2 tsp dried marjoram
- 1 tsp paprika
- 6 bone-in, skinned chicken thighs