Oldbklady's profile page
Recipes
Taco Salad Bowl
By oldbklady, Vickies Menu Venue
Place medium sized, oven safe bowls upside down on a baking sheet
- Tortilla
Zucchini Muffins
By oldbklady, Vickies Menu Venue
Mix eggs, oil, honey, vinalla and zucchini in a large bowl
- 2 eggs
- 1/4 c. oil
- 2/3 c. honey
- 1 tsp vanilla
- 2 c. grated zucchini
- 2 1/2 c whole wheat flour
- 2 tsp baking powder
- 1/2 tsp soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 nutmeg
- 1/2 c. chopped walnuts
Lemon-Garlic Shrimp and Grits
By oldbklady, Vickies Menu Venue
Recipe courtesy Food Network Magazine
- 3/4 cup instant grits
- Kosher salt and freshly ground black pepper
- 1/4 cup grated parmesan cheese
- 3 tablespoons unsalted butter
- 1 1/4 pounds medium shrimp, peeled and deveined, tails intact
- 2 large cloves garlic, minced
- Pinch of cayenne pepper (optional)
- Juice of 1/2 lemon, plus wedges for serving
- 2 tablespoons roughly chopped fresh parsley
Skillet Tacos
By oldbklady, Vickies Menu Venue
In a skillet cook ground beef and onion until beef is browned and onion is tender
- 1 pound ground beef
- 1 small onion, chopped
- 10 corn tortillas, cut into 1-inch pieces
- 1 cup (8 ounces) taco sauce (or use my homemade version for taco sauce)
- 1 can pinto beans, drained
- 1 ¼ cups shredded cheese, divided
Easy Catfish Sandwich
By oldbklady, Vickies Menu Venue
Rinse fish and pat dry. Cut in 4 pieces
- 1 lb. catfish fillets
- 1/4 c. cornmeal
- 1 1/2 tsp. Cajun seasoning
- 1/4 c. oil
- 1/2 of gr pepper, thinly sliced
- 1 stalk celery, thinly sliced
- 1/4 of a small red onion
- 1/3 c. mayonnaise
- 1 tbs. ketchup
- 4 rolls, split and toasted
Mexican Chili Beans
By oldbklady, Vickies Menu Venue
Soak beans in 2 quarts of water overnight
- 1 lb dried kidney beans
- 2 qts water
- 2 c. chopped onions
- 4 cloves garlic, minced
- 2 tsp salt
- 1 tsp pepper
- 2 tsp chili powder
- 1 tsp dried oregano
- 1/2 tsp cumin
- 3/4 c. tomato paste
- 1 c. tomato sauce
Swiss 'n Chicken Casserole
By oldbklady, Vickies Menu Venue
HEAT oven to 350°F. COMBINE ingredients
- 4 cups chopped cooked chicken
- 2 cups croutons
- 1-1/2 cups KRAFT Shredded Swiss Cheese
- 2/3 cup MIRACLE WHIP Dressing
- 1/2 cup milk
- 4 stalks celery, sliced
- 1/4 cup chopped onions
Tex-Thai Chicken Breast
By oldbklady, Vickies Menu Venue
For marinade, in a blender or food processor combine salsa, coconut milk, green onion, lime peel and juice, cilantr...
- 3/4 cup bottled green salsa
- 1/4 cup unsweetened coconut milk
- 1 green onion, chopped (2 Tbsp.)
- 1/2 tsp. finely shredded lime peel
- 1 Tbsp. lime juice
- 1 Tbsp. chopped fresh cilantro
- 1 Tbsp. chopped fresh mint
- 1 tsp. green curry paste
- 1 tsp. grated fresh ginger
- 1 tsp. soy sauce
- 1 clove garlic, minced
- 4 skinless, boneless chicken breast halves (1-1/4 lb. total)
- Chopped mango
- Chopped cucumber
- Fresh mint (optional)
Baked Tilapia
By oldbklady, Vickies Menu Venue
Preheat the oven to 375 degrees F
- 4 (4 oz) fillets tilapia
- 2 tsp butter
- Old Bay seasoning to taste
- garlic salt to taste
- 1 lemon, sliced
- 4 c. broccoli, cauliflower, pepper mix
Honey Cornbread
By oldbklady, Vickies Menu Venue
Mix all ingredients together
- 1 c. cornmeal
- 1 c. whole wheat flour
- 1/2 tsp salt
- 1 tsp baking powder
- 1 tsp baking soda
- 1/4 c. honey
- 1 egg
- 1 7/8 c. buttermilk
- 1 tsp butter
- 2 c. frozen corn (opt)