Easy Meatballs Subs
- 16 frozen fully cooked meatballs
- 1 32 oz jar marinara sauce
- 4 ” long Italian rolls split
- 4 slices provolone
In a slow cook and pour marinara sauce over meatballs. Cook on low for 3-4 hours. Place 4 of the meatballs on each bun and top with 1 slice of cheese. Place on a baking sheet and broil until cheese is melted. Serve with the remaining sauce.