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Easy Meatballs Subs


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  • 16 frozen fully cooked meatballs
  • 1 32 oz jar marinara sauce
  • 4 ” long Italian rolls split
  • 4 slices provolone



Step 1

In a slow cook and pour marinara sauce over meatballs. Cook on low for 3-4 hours. Place 4 of the meatballs on each bun and top with 1 slice of cheese. Place on a baking sheet and broil until cheese is melted. Serve with the remaining sauce.

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