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Slow Cooker Bbq Chicken Soup

Slow Cooker Bbq Chicken Soup

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  • 3 grilled chicken breasts seasoned with your favorite BBQ sauce, chopped
  • 1 yellow pepper, chopped
  • 1 orange pepper, chopped
  • 2 (11 oz) cans Mexican corn (corn with peppers)
  • 2-3 garlic cloves, minced
  • 1/2 teaspoon fine sea salt
  • 6 cups chicken broth
  • 15 oz can black beans (or 2 cups black beans)
  • 1 cup BBQ sauce
  • 1 cup fresh cilantro, roughly chopped
0/5 (0 Votes)

Carne Guisada

Carne Guisada

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Season meat with salt and pepper

  • 1 About 1 lb cubed beef meat
  • 1 lg green bell pepper, chopped
  • 1 onion, roughly chopped
  • 1 lg tomato, chopped
  • 1/4 cup chopped garlic
  • 2 tsp cumin
  • Black pepper
  • 1 oz water
  • 1 qt beef broth
  • 1/2 c. blonde roux, made from 1/2 c. flour and 1/2 c. fat
  • Salt
0/5 (0 Votes)

Crispy Oven Baked Tilapia and Lemon Tomato Fettuccine

Crispy Oven Baked Tilapia and Lemon Tomato Fettuccine

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Preheat oven to 425 degrees

  • 2 lemons
  • 1 c. panko breadcrumbs
  • 1 tsp paprika
  • 4 tilapia fillets
  • Salt
  • 5 tbs melted butter
  • 16 oz pkg fettuccine
  • 1 tbs oil
  • 1 c. chopped onions
  • 4 pressed garlic cloves
  • 1 14oz can petite diced tomatoes
  • 1/4 c. crumbled feta cheese
  • 1/4 c. fresh chopped basil
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Roasted Fish

Roasted Fish

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Rub each fillet with oil, then 1 teaspoon of each spice

  • Fish fillets of choice 1 per serving
  • Oil
  • Chili powder
  • Garlic powder
  • Cumin
  • Salt
0/5 (0 Votes)

Simple Super Cresent Cinnanon Rolls

Simple Super Cresent Cinnanon Rolls

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Heat oven to 375 degrees F

  • Filling
  • 2/3 cup finely chopped pecans
  • 1/3 cup packed brown sugar
  • 1/3 cup powdered sugar
  • 1 teaspoon ground cinnamon
  • 1/4 cup butter or margarine, softened
  • Rolls
  • 2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury® Crescent Recipe Creations™ refrigerated flaky dough sheet
  • Glaze
  • 1 cup powdered sugar
  • 1 tablespoon butter or margarine, softened
  • 2 to 3 tablespoons milk
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Crab Cakes

Crab Cakes

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Recipe courtesy Paula Deen

  • 1 pound crabmeat, picked free of shells
  • 1/3 cup crushed crackers (recommended: Ritz)
  • 3 green onions (green and white parts), finely chopped
  • 1/2 cup finely chopped bell pepper
  • 1/4 cup mayonnaise
  • 1 egg
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dry mustard
  • 1/2 lemon, juiced
  • 1/4 teaspoon garlic powder
  • 1 teaspoon salt
  • Dash cayenne pepper
  • Flour, for dusting
  • 1/2 cup peanut oil
  • Favorite dipping sauce, for serving
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Polenta and Sausage Pies

Polenta and Sausage Pies

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Preheat oven to 350 degrees F

  • 1 lb hot Italian sausage (casings removed if present)
  • 1 1/2 c. chopped red sweet peppers (2 medium)
  • 1 1/2 c. chopped green sweet peppers (2 medium)
  • 1/2 c. chopped onion (1 medium)
  • 1 clove garlic, thinly sliced
  • 1/2 tsp dried Italian seasoning, crushed
  • 1 14 1/2 oz can stewed tomatoes, drained
  • 1/4 tsp salt
  • 1/8 tsp ground black pepper
  • 2 tbs instant polenta
  • 4 c. water
  • 1 1/2 tsp salt
  • 1 1/3 c.instant polenta
  • 1/2 c. grated Parmesan cheese (2 ounces)
0/5 (0 Votes)

Easy Curried Shrimp

Easy Curried Shrimp

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Melt butter with curry, onion, and ginger and cook until onion begins to soften

  • 3 tbs butter
  • 1 1/2 tbs curry
  • 1/4 c. onion
  • 1/8 tsp dried ginger or 1 teaspoon fresh ginger
  • 3 tbs flour
  • 1 c. chicken broth
  • 1 c. milk
  • 3/4 tsp salt
  • 3/4 tsp sugar
  • 2 tsp lemon juice
  • 8 oz shrimp
0/5 (0 Votes)

Glazed Carrots

Glazed Carrots

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In a small skillet, combine the broth, water, butter, brown sugar, cumin, and 1/2 teaspoon salt and bring to a boil...

  • 1/2 c. chicken broth
  • 1/2 c. water
  • 1 tbs unsalted butter
  • 1 tbs packed light brown sugar
  • 1/2 tsp ground cumin
  • 1/2 tsp salt, plus more for seasoning
  • 3/4 1b carrots, cut on the bias into coins
  • 1 tsp freshly squeezed lemon juice
  • 2 tsp minced fresh parsley leaves
  • Freshly ground black pepper
4/5 (1 Votes)

Winter Green Salad

Winter Green Salad

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Toss all ingredients together

  • 1/2 bag green shredded cabbage
  • 1/4 bag red shredded cabbage
  • 1/4 slice cauliflower head
  • 2 shredded carrots
  • 1 sliced gr pepper
  • 3 sliced celery stalks
  • 4 sliced radishes
  • 1 bottle creamy coleslaw dressing
0/5 (0 Votes)