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Recipes

Sprout Salad

Sprout Salad

By

Toast sunflower seed by stirring over medium heat for 3 minutes

  • 1 c. alfalfa sprouts
  • 1 head leaf lettuce torn into bite sizes pieces
  • 3-4 sliced radishes
  • 1/2 sliced cucumber
  • 2 sliced hard-boiled eggs
  • Toasted sunflower seeds
  • Favorite salad dressing
0/5 (0 Votes)

Zucchini Bake

Zucchini Bake

By

In mixing bowl, mix together eggs, zucchini, onion, flour salt and baking powder

  • 4 eggs, beaten
  • 6 c. zucchini, grated
  • 1 onion, chopped
  • 1/4 c. flour
  • 1/2 tsp salt
  • 1/4 tsp baking powder
  • 1 1/2 c. grated cheddar cheese
  • Paprika garnish
5/5 (1 Votes)

Hibachi Steak

Hibachi Steak

By

Put a large skillet over medium-high heat and add half of the oil

  • 2 tablespoons canola oil
  • 1 large carrot, thinly sliced
  • 1 zucchini, thinly sliced
  • 1 medium onion, thinly sliced
  • 1 (8-ounce) package sliced mushrooms
  • 1 1/2 pounds top round steak
  • 1 pound egg roll wrappers
  • 1/2 cup reduced sodium soy sauce
  • 2 tablespoons cider vinegar
  • 2 teaspoons chopped garlic
  • 1 teaspoon cornstarch
  • 2 tablespoons butter
0/5 (0 Votes)

Hearty Vegetable Soup

Hearty Vegetable Soup

By

Sauté onions and garlic in butter, add celery, carrots and seasonings, then broth

  • 2 tbs butter
  • 2 onions, chopped
  • 3 garlic cloves, minced
  • 3 stalks celery, sliced
  • 3 carrots, sliced
  • 1 lg potato, diced
  • 2 tbs fresh parsley
  • 1/2 tsp marjoram
  • 2 tsp basil
  • 1 tsp oregano
  • 1 tsp salt
  • 6 c. chicken broth
  • 2 c. shredded cabbage
  • 28 oz can diced tomatoes
  • 1 can white beans
  • 1/2 c. barley
  • 1 c. frozen corn
  • 1 lg potato, diced
4.6/5 (5 Votes)

Nutty Slaw

Nutty Slaw

By

Combine the cabbage and apple in a bowl

  • 1 bag shredded cabbage
  • 1 shredded apple
  • 2 tbs milk
  • 1 tbs lemon juice
  • 1/4 c. mayonnaise
  • salt & pepper to taste
  • 1 tsp sugar
  • 1/4 c. chopped dry roasted peanuts
  • 2 tbs chopped fresh parsley
0/5 (0 Votes)

Mexican Wedding Cookies

Mexican Wedding Cookies

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Heat oven to 400ºF. Mix butter, 1/2 cup powdered sugar and the vanilla in large bowl

  • 1 c. butter, softened
  • 1/2 c. powdered sugar
  • 1 tsp vanilla
  • 2 1/4 c. all-purpose flour
  • 3/4 c. finely chopped nuts
  • 1/4 tsp salt
  • Powdered sugar
0/5 (0 Votes)

Honey Glazed Chicken

Honey Glazed Chicken

By

For immediate cooking: Preheat oven to 350 degrees F

  • 1/4 c. melted butter
  • 1/8 c. soy sauce
  • 1/2 c. honey
  • 1 1/2 lb chicken pieces
0/5 (0 Votes)

Vietnamese Style Fried Rice

Vietnamese Style Fried Rice

By

Heat a tablespoon of oil in wok on medium heat

  • Cooked rice
  • 3 eggs
  • Salt & pepper
  • Oil
  • 1/2 onion
  • 2 minced garlic cloves
  • 1/4 ” minced ginger piece
  • 1/4 lb leftover turkey, cut into bite size pieces
  • 1 diced carrot
  • 2 tbs oyster sauce
  • 2 tbs soy sauce
  • 1 c. shredded cabbage
0/5 (0 Votes)

Catfish Sandwiches

Catfish Sandwiches

By

Catfish: Cut catfish fillets in half; set aside

  • Catfish:
  • 1 1/2 pounds catfish fillets, rinsed and patted dry
  • 1 box (8.5-ounce) corn muffin mix
  • 2 tablespoons Cajun seasoning
  • 1 egg
  • 1/2 cup all-purpose flour
  • Canola oil, for frying
  • Sandwiches:
  • 1 loaf store-bought garlic bread, baked per package directionsor bread of choice
  • tarter sauce
  • Butter lettuce
  • Sliced tomatoes
  • Sliced red onions
0/5 (0 Votes)

Beef Enpanadas

Beef Enpanadas

By

Make the pie crust according to package directions

  • 1 (9-ounce) package pie crust mix
  • 1 large egg
  • 1 tablespoon cold water
  • All-purpose flour, for dusting
  • 1 leftover steak from the Salisbury Steak recipe
  • 1/4 cup leftover gravy from the Brown Gravy recipe
0/5 (0 Votes)