Microwaved Corn on the Cob

Microwaved Corn on the Cob
Microwaved Corn on the Cob

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    ear of fresh corn

Directions

Place corn that is still in the husk and untrimmed in a microwave-safe dish; microwave on High for 3 minutes. Using a towel or wearing gloves, transfer the corn to a cutting board. Use a sharp knife to cut off the stem end, including the first row of kernels. Make sure you cut all the way through the husk. Using a towel grasp the ear of corn from the top end and shake the ear. The cooked corn will slip right out of the husk, completely free of silks.

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