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Recipes
Hot Crab Dip
By MichelleF
Melt butter in a large frying pan
- 1 stick butter
- 1 medium onion, chopped
- 2 (8 oz.) pkgs. cream cheese, room temperature
- 1 lb. crabmeat
- 1/2 tsp. Louisiana Hot Sauce
- 1/2 tsp. Worcestershire sauce
- 1/2 tsp. or more fresh lemon juice
- Chopped parsley or green onions for garnishing, optional
- Crackers for serving
Sausage Breakfast Casserole
By MichelleF
Grease 9 x 13 casserole dish
- 1 pkg. 1 pkg. regular or lite crescent rolls
- 1 lb. 1 lb. sausage
- 2 cups 2 cups mozzarella or cheddar cheese, or combination of both
- 4 4 eggs, beaten
- 3/4 cup 3/4 cup milk
- 1/4 tsp. 1/4 tsp. salt
- 1/4 tsp. 1/4 tsp. pepper
Spicy Honey-Brushed Chicken Thighs
By MichelleF
Cooking Light
- 2 tsp. garlic powder
- 2 tsp. chili powder
- 1 tsp. salt
- 1 tsp. ground cumin
- 1 tsp. paprika
- 1/2 tsp. ground red pepper
- 8-10 skinless, boneless chicken thighs
- 1/3 cup honey
- 2 tsp. apple cider vinegar
Chicken Enchilada Ring
By MichelleF
Pampered Chef, Modified ~ This is a modified & in my opinion, simplified, version of the Pampered Chef recipe
- 2 cups shredded chicken
- 4 oz can chopped black olives
- 1 cup shredded Cheddar Jack cheese
- 4 oz can chopped green chilies
- 1/2 cup regular or light mayonnaise
- 1/2 cup regular or light sour cream
- 2 TB Southwest seasoning, such as Market Pantry Southwest Chipotle or taco seasoning
- 1 plum tomato, seeded & chopped
- Juice from 1/2 a lime
- 2 regular or light crescent rolls
Skinny Chocolate Cupcakes
By MichelleF
Preheat oven to 350°. Line the cupcake tin with cupcake liners
- 1 box devil's food cake mix
- 3/4 cup fat-free Greek yogurt
- 1 cup water
- 2 large egg whites
Pan Seared Fish with Bacon Gravy & Spinach Rice
By MichelleF
This is the complete meal that I saw on Flip My Food
- Spinach Rice:
- 4 Fillets of redfish, red snapper, or other fish you like
- Tony Chachere's, to taste
- Pepper, to taste
- Flour for dredging
- 4 TB olive oil
- 8 slices thick center cut bacon or 6 slices thick regular cut bacon, chopped
- 3 TB flour
- 1 1/2 cups chicken stock
- 1/2 cup milk
- 2 TB butter
- 1 onion, chopped
- 2 large cloves garlic, minced
- 5 oz fresh spinach, roughly chopped
- 2-3 cups cooked rice
- Tony Chachere's & pepper, to taste
Crawfish Pies
By MichelleF
These are great as an appetizer or as a side dish to a meal or a salad
- 1 stick butter
- 1 green bell pepper, diced
- 1 bunch green onions, chopped
- 1 onion, diced
- 4 stalks celery, diced
- 2 TB or 2 cloves garlic, chopped
- Tony Chachere’s, to taste
- 5 to 10 drops Tabasco sauce
- 1/2 bunch parsley, chopped
- 2 cans Cream of Mushroom soup
- 1 (1 lb) package OR 2 (12 oz.) packages thawed crawfish tails, including juices
- 1/2 cup bread crumbs
- 2 (8 ct.) packages Frozen Tart Shells, thawed
White Chocolate Cranberry Cookies
By MichelleF
These soft, chewy little cookies are sweet and vibrant and perfect for the winter holidays
- 1 1/2 cups flour
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1/4 teaspoon cream of tartar
- 1 stick unsalted butter, room temperature
- 1/2 cup sugar
- 1/3 cup packed light brown sugar
- 1/2 teaspoon almond extract
- 1 egg
- 1/2 cup white chocolate chips
- 3/4 cup dried cranberries
Copycat Red Lobster Cheddar Bay Biscuits
By MichelleF
I have tried several recipes that claim to taste just like the Red Lobster biscuits, but this is by far the closest...
- 2 cups all-purpose flour
- 1 TB baking powder
- 1 TB granulated sugar
- 1 TB garlic powder
- 3/4 tsp kosher salt, divided
- 1 1/2 sticks (3/4 cup) unsalted butter, divided
- 1 cup whole milk
- 1 (8 oz) pkg. shredded mild cheddar cheese
- 1/2 tsp dried parsley or 1 tsp fresh chopped parsley
Corn Salad
By MichelleF
I first had this on a flight a few months ago
- 1-1/2 cups frozen corn or 1 can corn, drained
- 1 can black beans, drained & rinsed
- 2 Roma tomatoes, seeded & chopped
- 1-2 avocados, cubed
- 2 TB chopped cilantro
- Salt & pepper to taste
- 1 lime, juiced