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Corn Salad


I first had this on a flight a few months ago. I love it, but the boys don't like it.

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  • 1-1/2 cups frozen corn or 1 can corn, drained
  • 1 can black beans, drained & rinsed
  • 2 Roma tomatoes, seeded & chopped
  • 1-2 avocados, cubed
  • 2 TB chopped cilantro
  • Salt & pepper to taste
  • 1 lime, juiced



Step 1

If corn is frozen, cook according to package directions, then drain. Once cooled, combine all ingredients in a medium bowl. Serve at room temperature or chilled.


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