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Recipes
Country French Chicken Skillet
By MichelleF
Knorr
- 2 TB butter
- 4 boneless, skinless chicken breasts
- 2 TB Olive oil
- 8 oz. pkg. sliced mushrooms
- 1 cup water
- 1 pkg. Knorr Recipe Classics Vegetable or Spring Vegetable Soup Dip & Recipe Mix
- 1/4 tsp. dried dill weed
- 1/2 cup regular or light sour cream
Chicken Pot Pie
By MichelleF
Donna Brazzel ~ I used a rotisserie chicken & Healthy Request Cream of Chicken soup
- Filling:
- 1 rotisserie chicken or 4-5 cooked chicken breasts, shredded or diced
- 1 can Cream of Chicken soup
- 1 small can peas & carrots OR Veg-All, drained
- 1 1/2 cups chicken broth
- 1/4 tsp salt
- 1/2 to 1 tsp pepper
- Crust:
- 1 cup self-rising flour
- 1 stick butter, melted
- 1 cup milk
Seafood Casserole
By MichelleF
Season crawfish and shrimp with Tony Chachere's
- 1 lb. crawfish tails
- 1-1/2 lb. medium shrimp, peeled & deveined
- 1 tsp. Tony Chachere's Creole Seasoning
- 1 stick butter or margarine
- 1/2 cup chopped green onions
- 1-1/2 cups chopped white onions
- 1 cup chopped celery
- 1 yellow bell pepper & red bell pepper, chopped
- 3 cloves garlic, minced
- 1 can Cream of Mushroom soup
- 3 cups cooked rice
- 1/4 - 1/2 cup bread crumbs
- 1/4 cup grated Parmesan cheese
Tomatoes with Homemade Ranch Dressing & Bacon
By MichelleF
I made this with some tomatoes my neighbor brought me & it was delicious! I used olive oil mayo, light sour cream, ...
- 3 slices center cut bacon or 2 slices regular cut bacon
- 1 1/2 pounds large tomatoes, sliced, about 2 large
- 1/4 cup mayonnaise
- 1/4 cup regular or light sour cream
- 2 tablespoons milk
- 1/4 teaspoon each kosher salt & pepper, plus more for seasoning
- 2 teaspoons chopped dill
Cowboy Butter Shrimp & Rice
By MichelleF
The original recipe, at the link, serves it over grits
- Cowboy Butter:
- 3 cloves garlic, crushed & peeled
- 1 stick unsalted butter, room temperature
- ½ cup chopped fresh parsley
- 1 lemon, zested & cut into wedges
- Kosher salt
- Tabasco sauce
- Shrimp:
- 3 slices center cut bacon or 2 slices regular bacon, chopped
- 1½ lbs large shrimp, peeled & deveined
- ½ cup chopped onion
- 2 TB flour
- 1 cup low-sodium chicken broth
- ½ cup heavy cream or half & half
- 1 tsp Worcestershire sauce
- Cooked white rice
Chocolate Chip Cake
By MichelleF
Preheat oven to 350. Follow cake mix directions & add sour cream to the batter
- Cake:
- 1 box devil’s food cake mix
- 1 cup regular or light sour cream
- 1 1/2 cups mini chocolate chips
- Icing:
- 8 oz. regular or light cream cheese
- 1/4 cup butter, softened
- 1 tsp vanilla
- 2 cups powdered sugar
- Mini chocolate chips
Smothered Beef Burgers
By MichelleF
Campbell's, modified
- 1 can regular or light Cream of Mushroom Soup
- 1 lb. ground beef or deer
- Tony Chachere's, to taste
- Garlic powder, to taste
- Pepper, to taste
- 1/3 cup Italian Dry Bread Crumbs
- 1/4 cup finely chopped onion, OR onion powder, to taste
- 1 egg, beaten
- Olive Oil
- 1 TB Worcestershire Sauce
- 1/4 cup milk
- 8 oz. pkg. sliced mushrooms OR large canned mushrooms, drained
Smothered Rotisserie Chicken
By MichelleF
In a large skillet, melt butter over medium heat
- 2 TB butter or olive oil
- 1 medium onion, sliced
- 1 (8 oz.) pkg. sliced mushrooms
- 2 tsp. sugar
- 1 (12 oz.) jar chicken gravy
- 1 TB dry sherry
- 1 deli rotisserie chicken, cut into serving pieces
- 1 TB chopped parsley or 1 tsp. dried
- 1/4 to 1/2 tsp. salt
- 1/2 tsp. pepper
Halibut with Cream Sauce
By MichelleF
This is a variation of the original recipe
- 4 halibut fillets
- Olive Oil
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 tsp garlic powder
- 1/2 tsp seasoned salt
- 1/2 tsp dried basil
- 1/2 tsp dried thyme
- 1/8 tsp pepper
- 1/2 cup dry bread crumbs
- 1/2 cup shredded Parmesan cheese
Spicy Ritz Crackers
By MichelleF
Combine first 5 ingredients in a measuring cup
- 1 stick butter, melted
- 1 packet Ranch dressing mix
- 1/4 c. grated Parmesan
- 1 TB red pepper flakes
- 1 tsp. garlic powder
- 1 box Ritz crackers