Spicy Honey-Brushed Chicken Thighs

By MichelleF

Cooking Light

Ingredients

• 2 tsp. garlic powder
• 2 tsp. chili powder
• 1 tsp. salt
• 1 tsp. ground cumin
• 1 tsp. paprika
• 1/2 tsp. ground red pepper
• 8-10 skinless, boneless chicken thighs
• 1/3 cup honey
• 2 tsp. apple cider vinegar

Details

Servings 4
Adapted from cookinglight.com

Preparation

Step 1

Preheat broiler. Combine spices in a small bowl. Sprinkle both sides of thighs with spice mixture. Place chicken on foil-lined cookie sheet. Broil chicken 5 minutes per side. In a small bowl, combine honey & vinegar. Remove chicken from oven & brush top with honey mixture. Broil 2 minutes. Remove chicken from oven & turn over. Brush with remaining honey mixture. Broil 2 minutes or until chicken is done.