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Recipes
Herb-Crusted Halibut
By MichelleF
Herb-Crusted Halibut is coated in Panko breadcrumbs then crisped in the oven for a healthy approach to crunchy food
- 1 cup Panko breadcrumbs
- 1/3 cup chopped fresh parsley
- 1/4 cup chopped fresh dill
- 1/4 cup chopped fresh chives
- 2 tablespoons extra-virgin olive oil, plus more for drizzling
- 1/2 teaspoon grated lemon zest, optional
- 1/2 teaspoon sea salt
- 1/2 teaspoon black pepper
- 4 (6-ounce) halibut fillets or any flaky white fish
Cheese-Crusted Cutlets
By MichelleF
Rachael Ray
- 4 pieces boneless, skinless chicken breast
- Salt and freshly ground black pepper
- 1 cup all-purpose flour, plus 2 tablespoons
- 3 large eggs
- Splash milk
- 3/4 cup plain bread crumbs
- 1/8 tsp nutmeg or 1/4 tsp freshly grated
- 3/4 cup grated Parmigiano-Reggiano
Italian-Seasoned Roast Chicken Breasts
By MichelleF
Cooking Light
- 1 TB. chopped fresh rosemary
- 1 tsp. grated lemon peel
- 2 TB. fresh lemon juice
- 4 tsp. extra virgin olive oil
- 1/2 tsp. fennel seeds
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 3 cloves garlic, minced
- 4 bone-in chicken breasts
Crockpot Smothered Deer (or Beef) Steak
By MichelleF
Jamie
- 2-3 lbs. tenderized deer (or beef) tenderloins or round steak
- Tony Chachere's Cajun Seasoning
- Garlic powder
- Black pepper
- Flour
- 2 cans Cream of Mushroom Soup
- 1 pkg. onion soup mix
- Water
- Oil
- 7 oz. can sliced mushrooms, drained
Cheesy Stuffed Mushrooms
By MichelleF
Sargento
- 12 large fresh mushrooms
- 1/2 cup finely chopped onion
- 1 TB olive oil
- 1 TB chopped fresh parsley
- 1/2 tsp. dried basil
- 1/3 cup dry white wine or chicken broth
- 1 cup finely shredded Mozzarella cheese
- 1/4 cup grated Parmesan cheese
Crockpot Roast 2
By MichelleF
Season roast with pepper & garlic powder, then place in Crockpot
- 3-5 lb. boneless beef roast
- Pepper
- Garlic powder
- 8 oz. sliced mushrooms
- 1 medium onion, sliced
- 2 cans Cream of Mushroom Soup
- 1 pkg. onion soup mix
- 1 1/4 cups water
Philadelphia Classic Cheesecake
By MichelleF
Kraft
- 1 1/2 cups graham cracker crumbs
- 3 TB sugar
- 1/3 cup butter, melted
- 4 pkgs (8 oz each) regular or light cream cheese, softened
- 1 cup sugar
- 1 tsp vanilla
- 4 eggs
Muffin Pan Cookies & Brownies
By MichelleF
King Arthur Flour ~ This is a fun take on cookies & brownies
- 1 pkg. cookie mix
- OR
- 1 pkg. brownies mix
Chicken & Shiitake Marsala
By MichelleF
Cooking Light
- 4 skinless, boneless chicken breasts
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 2 (3.5 oz.) pkgs. shiitake mushrooms, sliced
- 1/2 cup marsala wine
- 2 green onions, finely chopped & divided
- 2 TB butter
Grilled Bruschetta Chicken
By MichelleF
Kraft
- 1/4 cup Kraft Sun-Dried Tomato Vinaigrette Dressing, divided
- 4 boneless, skinless chicken breasts
- 1 tomato, finely chopped
- 1/2 cup Kraft Shredded Low-Moisture Part-Skim Mozzarella Cheese
- 1/4 cup chopped fresh basil or 1 tsp. dried