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4.3/5
(11 Votes)
Ingredients
- 1 TB. chopped fresh rosemary
- 1 tsp. grated lemon peel
- 2 TB. fresh lemon juice
- 4 tsp. extra virgin olive oil
- 1/2 tsp. fennel seeds
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 3 cloves garlic, minced
- 4 bone-in chicken breasts
Details
Servings 4
Adapted from myrecipes.com
Preparation
Step 1
Preheat oven to 425. Combine first 8 ingredients in a small bowl. Loosen skin from chicken by inserting fingers between skin & meat. Rub rosemary mixture under skin & over top of skin. Place chicken, bone side down, on a broiler pan coated with cooking spray. Coat chicken lightly with cooking spray. Bake at 425 for 45 to 55 minutes.
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