Grilled Bruschetta Chicken

Kraft
Grilled Bruschetta Chicken
Adapted from kraftrecipes.com
Grilled Bruschetta Chicken

PREP TIME

25

minutes

TOTAL TIME

35

minutes

SERVINGS

4

servings

PREP TIME

25

minutes

TOTAL TIME

35

minutes

SERVINGS

4

servings

Adapted from kraftrecipes.com

Ingredients

  • 1/4

    cup Kraft Sun-Dried Tomato Vinaigrette Dressing, divided

  • 4

    boneless, skinless chicken breasts

  • 1

    tomato, finely chopped

  • 1/2

    cup Kraft Shredded Low-Moisture Part-Skim Mozzarella Cheese

  • 1/4

    cup chopped fresh basil or 1 tsp. dried

Directions

Place a large sheet of heavy duty foil over half of grill grate. Preheat grill to medium heat. Pour 2 TB dressing over chicken in a Ziploc bag. Turn bag over several times to evenly coat chicken with dressing. Refrigerate 10 minutes to marinate. Grill chicken on uncovered side of grill for 6 minutes. Meanwhile, combine tomatoes, cheese, basil, & remaining 2 TB dressing in a bowl. Turn chicken over, placing it cooked-side up on foil. Top evenly with tomato mixture. Close lid & grill 8 minutes or until chicken is done.

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