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Recipes
Halloween Bundt Cake
By MichelleF
Slice into this Halloween cake and the combination of colors are visually stunning - and it tastes great
- 1 box Betty Crocker SuperMoist white cake mix
- Water, oil, & eggs called for on cake mix box
- Orange, purple, black, & green food coloring
- 1 container Betty Crocker Whipped Fluffy White frosting
- Halloween sprinkles, optional
Spinach Squares
By MichelleF
Sift flour & baking powder together
- 1 cup flour
- 1 tsp. baking powder
- 2 eggs
- 1 cup milk
- 1/4 cup melted butter
- 1/4 cup chopped onion
- 2 cups shredded sharp cheddar or light cheddar
- 1 (10 oz.) box frozen chopped spinach, thawed & squeezed dry
Crockpot Pork Roast
By MichelleF
Place pork roast in Crockpot
- 1 pork roast
- Black pepper
- Garlic powder
- Kitchen Bouquet Browning & Seasoning Sauce
- 1/2 cup to 1 cup water
Spinach Rice
By MichelleF
Melt butter in a large pan
- 2 TB butter
- 1 onion, chopped
- 2 large cloves garlic, minced
- 5 oz fresh spinach, roughly chopped
- 2-3 cups cooked rice
- Tony Chachere's & pepper, to taste
Lemon and Garlic Grilled Chicken
By MichelleF
In a 9 x 13 dish, combine the lemon zest, lemon juice, garlic, oregano, olive oil, salt, and pepper
- 2 TB lemon zest
- 2 TB fresh lemon juice
- 1 TB chopped garlic, about 3 cloves
- 1 TB chopped oregano
- 2 TB olive oil
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- 6 - 8 bone-in chicken thighs
Red, White, & Blue Cookies
By MichelleF
Preheat oven to 375. In a medium bowl, combine the flour, baking powder, baking soda, & salt
- 2 cups flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 1/2 sticks butter, softened
- 1/2 cup brown sugar
- 1/2 cup sugar
- 1 tsp vanilla
- 1 egg, room temperature
- 1 cup dried cranberries
- 1 cup dried blueberries
- 1 cup white chocolate chips
Broccoli Cheese Soup
By MichelleF
CenterCut Cook, Jason’s Deli Copycat Recipe ~ I made some changes due to personal taste
- 1/2 stick butter
- 1 onion, chopped
- 2 stalks celery, chopped
- 3 cups low sodium chicken broth or stock
- 1 cup half & half
- 2 heads broccoli, florets roughly chopped & stalks discarded
- 1 cup milk
- 1/3 cup cornstarch
- 1/4 tsp pepper
- 1/4 tsp garlic powder
- 1/8 tsp dried thyme
- 1/2 tsp sea salt
- 8 oz. Velveeta cheese, cubed
- 1 1/2 to 2 cups sharp shredded cheese, plus additional for garnish
Creamy Pork Chops & Mushrooms
By MichelleF
Cooking Light ~ Recipe has been modified from the original
- 2 TB unsalted butter, divided
- 4 bone-in center-cut pork chops
- 1/4 tsp kosher salt
- 1/4 tsp pepper
- 1 TB finely chopped fresh rosemary
- 8 oz. sliced fresh baby bella mushrooms
- 1 medium onion, halved & thinly sliced
- 2 TB flour
- 1/4 cup dry white wine
- 1 1/2 cups low sodium chicken stock
- 2 TB reduced-fat sour cream
- Cooked rice
Crockpot Creamy Marsala Pork Chops
By MichelleF
In a shallow bowl, stir together flour, rosemary, mustard, salt, garlic powder, & pepper
- 1 cup flour
- 1 TB chopped fresh rosemary or 1 tsp. dried
- 1 tsp. dry mustard powder
- 1 tsp. salt
- 1 tsp. garlic powder
- 1 tsp. pepper
- 6 pork chops
- 2 TB oil, may need more
- 1 onion, halved & sliced
- 1 (8 oz.) pkg. sliced mushrooms
- 1 clove garlic, minced
- 1 can Cream of Mushroom soup
- 1/2 cup Marsala wine
Cookie Butter Cookies
By MichelleF
In a large bowl, cream together the butter, brown sugar, Biscoff, & sugar for 1 to 2 minutes until light & fluffy
- ¾ cup (10 TB) salted butter, softened
- ¾ cup packed brown sugar
- 1/3 cup Biscoff spread
- ¼ cup sugar
- 2 tsp vanilla
- 1 egg
- 1 egg yolk
- 2 cups flour
- 3.4 oz box Instant French Vanilla Pudding mix
- 1 tsp baking soda
- ½ tsp salt