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Crockpot Smothered Deer (or Beef) Steak



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  • 2-3 lbs. tenderized deer (or beef) tenderloins or round steak
  • Tony Chachere's Cajun Seasoning
  • Garlic powder
  • Black pepper
  • Flour
  • 2 cans Cream of Mushroom Soup
  • 1 pkg. onion soup mix
  • Water
  • Oil
  • 7 oz. can sliced mushrooms, drained



Step 1

Season meat with Tony's, garlic powder, & pepper. Roll in flour then lightly brown in oil (just enough to cover bottom of the pan). Put meat in the Crockpot after browning. In the pan, make a small gravy with the leftover oil, add a little bit of water, flour to thicken if needed, then mushrooms. Loosen up the brown bits on bottom of the pan. In a medium bowl, combine soups, 2 cans water, soup mix, & gravy. Pour over meat. Cook on low for 6-8 hours. The longer it cooks, the more tender the meat.


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