Crockpot Smothered Deer (or Beef) Steak

Jamie

Crockpot Smothered Deer (or Beef) Steak
Crockpot Smothered Deer (or Beef) Steak

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2-3

    lbs. tenderized deer (or beef) tenderloins or round steak

  • Tony Chachere's Cajun Seasoning

  • Garlic powder

  • Black pepper

  • Flour

  • 2

    cans Cream of Mushroom Soup

  • 1

    pkg. onion soup mix

  • Water

  • Oil

  • 7 oz. can sliced mushrooms, drained

Directions

Season meat with Tony's, garlic powder, & pepper. Roll in flour then lightly brown in oil (just enough to cover bottom of the pan). Put meat in the Crockpot after browning. In the pan, make a small gravy with the leftover oil, add a little bit of water, flour to thicken if needed, then mushrooms. Loosen up the brown bits on bottom of the pan. In a medium bowl, combine soups, 2 cans water, soup mix, & gravy. Pour over meat. Cook on low for 6-8 hours. The longer it cooks, the more tender the meat.

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