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Recipes
Baked Parmesan Tomatoes
By MichelleF
Preheat oven to 450. Place tomatoes cut-side up in a greased 8 x 8 casserole dish
- 2 medium tomatoes, halved horizontally
- 1 TB butter, melted
- 1/2 tsp. minced garlic
- 2 TB grated Parmesan
- 1 Tb chopped fresh basil
- Salt & pepper, to taste
Crack Dip
By MichelleF
This is VERY addicting, hence the name!! I use the chocolate toffee chips
- 1 pkg. (8 oz.) regular or lite cream cheese, softened
- 1 cup sugar
- 1/2 cup light brown sugar
- 2 tsp. vanilla
- 1 bag Heath Toffee Chips, with or without chocolate
Flourless Peanut Butter Blossoms
By MichelleF
Preheat oven to 350. Put ¼ cup sugar in a small bowl & set aside
- 1 cup creamy peanut butter
- 1 1/4 cup sugar, divided
- 1 large egg
- Hershey Kisses
Beer Battered Coconut Shrimp
By MichelleF
Robin Miller, Food Network
- 1 egg
- 2/3 cup beer
- 1-1/2 tsp baking powder
- 3/4 cup flour, divided
- 2 cups flaked coconut
- 1 lb. (24-30 ct.) large shrimp, peeled & deveined
- 3 TB or more canola oil
Chocolate Chip & Mascarpone Cupcakes
By MichelleF
Giada De Laurentiis
- Cupcakes:
- 5 ounces unsweetened chocolate, chopped
- 1 cup water
- 1/3 cup mascarpone cheese, at room temperature
- 2-1/4 cups sugar
- 1 cup oil
- 3 large eggs
- 1 TB vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp fine sea salt
- 1/2 tsp baking powder
- 1 cup semisweet chocolate chips
- Ganache:
- 1 cup semisweet chocolate chips
- 2/3 cup heavy whipping cream
- 1/2 tsp vanilla extract
Garlic Dipping Sauce (For Fries)
By MichelleF
This is good, but garlicky!
- 1/3 cup mayo
- ¼ cup sour cream
- 2 cloves garlic, minced
- ¼ tsp smoked paprika
- Pinch of salt
- ¼ tsp pepper
Tuscan Butter Shrimp
By MichelleF
Delish
- 2 TB extra virgin olive oil
- 1 lb. shrimp, peeled & deveined
- Kosher salt
- Ground pepper
- 3 TB butter
- 3 cloves garlic, minced
- 1½ cups halved grape tomatoes
- 3 cups baby spinach
- ½ cup heavy cream
- ¼ cup freshly grated Parmesan
- ¼ cup basil, thinly sliced
- Lemon wedges, optional
Chicken with Sherry Cream Sauce
By MichelleF
Season chicken with salt & pepper
- 4 skinless, boneless chicken breasts
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 tsp. butter
- 1 tsp. olive oil
- 1/2 cup minced shallots
- 3/4 cup low sodium chicken broth
- 3 TB sherry cooking wine
- 2 TB heavy cream
- 1 TB chopped fresh parsley
Baked Shrimp Scampi
By MichelleF
Delish ~ I cut this in half for Cole & I
- 1½ lb shrimp, peeled & deveined
- 2 TB melted butter
- 2 TB white wine
- Juice & zest of ½ - 1 lemon
- 2 cloves garlic, minced
- 3 TB chopped parsley, divided
- Pinch crushed red pepper flakes
- Kosher salt, to taste
- Black pepper, to taste
- ½ cup panko bread crumbs
- 2 TB extra-virgin olive oil
- ¾ lb cooked angel hair pasta, for serving
- Sliced crusty bread, toasted
Chicken Parmigiana
By MichelleF
Rocco DiSpirito, modified
- 1 cup panko bread crumbs
- Salt & pepper
- 4 large egg whites
- 2 (8 oz) boneless, skinless chicken breasts, cut in half lengthwise OR 4 cutlets
- Olive oil cooking spray
- 2 cups tomato basil pasta sauce
- 8 oz. fresh mozzarella, cut into 8 even slices
- 1 TB Parmigiano-Reggiano, grated