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Recipes
Beet, Broccoli, Kale, Parsley, Celery, and Apple Juice
By winefoot
Wash everything thoroughly and prepare for your juicer
- 6 beets
- 3 cups broccoli florets
- 1 bunch dinosaur kale leaves
- 1/4 cup parsley
- 1 bunch stalks celery
- 2 cups green grapes
- 2 apples
Easter Hot Cross Muffins
By winefoot
Preheat oven to 350°F Place raisins in a small bowl
- 1 ⁄2 cup raisins
- 2 tablespoons orange juice
- 1 3⁄4 cups all-purpose flour
- 2 ⁄3 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon allspice
- 1 ⁄2 teaspoon salt
- 1 ⁄4 teaspoon clove (optional)
- 1 ⁄2 cup candied peel
- 1 ⁄2 cup chopped dried apricot
- 1 egg
- 1 cup low-fat milk
- 1 ⁄4 cup vegetable oil
- 2 tablespoons butter, melted
- 1 teaspoon vanilla
- Glaze
- 1 1⁄4 cups sifted icing sugar
- 4 teaspoons orange juice
Corned beef & Cabbage Spring Roll
By winefoot
Traditional Irish fare but with an modern day twist, corned beef and cabbage spring roll
- 10 spring roll wrappers
- 6 cups hot water for soaking wrappers
- 1 pound cooked white cabbage or use a 116-ounce. package Sauerkraut, drained
- 1 medium onion, finely minced
- 1 teaspoon caraway seeds
- 1 tablespoon olive oil
- 1/2 pound thinly sliced corned beef, julienne
- 1/2 teaspoon ground black pepper
- 4-ounces Swiss cheese, shredded and chilled
- 1 quart peanut oil or other high heat oil
- Thousand Island dressing
Wild Spicy Dandelion Berry Bliss Juice
By winefoot
Combine in a blender until smooth
- 2 cups strawberries
- 1 cup dandelion leaves or more to taste
- 1 cup raspberries
- 1 small chili with seeds and placental skin removed (more or less depending on the heat) *optional
- 10-20 drops of alcohol-free liquid stevia depending on the ripeness and sweetness of your berries *optional
Ginger-Marinated Hanger Steak
By winefoot
Gochujang is available at Korean markets and online
- SERVINGS: 4
- 4 scallions, chopped
- 1 cup cilantro leaves with tender stems
- 3 tablespoons unseasoned rice vinegar
- 2 tablespoons gochujang (Korean hot pepper paste)
- 1 tablespoon grated peeled ginger
- 2 teaspoons reduced-sodium soy sauce
- 2 teaspoons toasted sesame oil
- 1 teaspoon freshly ground black pepper
- 1 teaspoon sugar
- 2 cloves garlic finely chopped, divided
- 1/4 cup plus 2 Tbsp. vegetable oil, divided
- 1 1/2 pounds hanger steak, central membrane removed, cut into 4 pieces
- 4 baby bok choy, halved lengthwise
- 1 tablespoon chopped fresh chives
Pan Seared Scallops with an Orange-Soy Chili Reduction
By winefoot
By Duane Pemberton and Dzintra Dzenis This is a quick, easy Asian-inspired meal that’s a sure-fire hit for seafoo...
- 12 fresh scallops
- 1/3 cup of fresh squeezed orange juice
- 3 cloves of fresh garlic, minced
- 1 tablespoon of minced ginger
- 1/2 cup of low sodium soy
- 3-4 sprigs Thai Basil – takes the leaves off
- 1/2 cup of thinly cut Scallions
- 2 tablespoons of Sriracha Sauce
- 2 tablespoons of honey
- 1 pack of rice noodles
- Kosher Salt / Fresh ground pepper
- 1 cup of diced zucchini
- 1 cup of diced carrots
- 2 tablespoons of sesame oil
- Fresh bean sprouts for plating
- Olive Oil – NOT Extra Virgin or you can use grape seed oil
Pip’s hearty beef stew recipe - Jamie Oliver
By winefoot
Place the beef in a large mixing bowl
- 1 kg diced shin of beef
- plain flour
- sea salt and freshly ground black pepper
- 1 tbsp fennel seeds, crushed
- olive oil
- 2 large onions, peeled and sliced
- 2 large carrots, peeled and sliced on an angle
- 2 sticks celery, sliced with any leaves kept to one side
- 3 fresh bay leaves
- 2 sprigs fresh rosemary
- 1 tbsp tomato purée
- 1 litre fresh beef stock
- handful cherry tomatoes
- 1 handful pearl barley
- extra virgin olive oil
- 1 lemon
- few sprigs fresh parsley
Mole Verde
By winefoot
Place chayote and green beans in a medium pot and add water to cover by 1"
- 1 medium chayote, peeled, sliced 1/4" thick
- 4 ounces fresh green beans, trimmed
- 2 jalapeños
- 4 tomatillos, husks removed, rinsed
- 2 garlic cloves, unpeeled
- 2 tablespoons masa harina
- 3 cups low-sodium chicken broth, divided
- 1/2 cup fresh cilantro leaves
- 1/2 cup fresh parsley leaves
- 2 whole allspice berries
- 2 whole cloves
- Pinch of ground cumin
- Kosher salt
- Ingredient Info
- Chayote, a squash-like fruit native to Mexico and Central America, can be found at Latin markets and some supermarkets. Masa harina, also known as masa flour, can be found at Latin markets and many supermarkets.
Baked avocado with egg and bacon: The perfect spring-time breakfast
By winefoot
If you're looking for a delicious way to enjoy the lovely flavor of avocado in the morning that doesn't involve som...
- Ingredients:
- 1 large avocado (medium may work, depending on the size of egg you use)
- 2 small chicken eggs or quail eggs
- 1 or slices of bacon (preferably applewood smoked bacon)
- 2 slices of toast from whatever kind of bread you enjoy (optional)
- Pinch of sea salt, to taste
- Fresh cracked black pepper, to taste
Black Sea Bass with Chile Salt
By winefoot
Build a medium fire in a charcoal grill, or heat a gas grill to medium-high
- 1 habanero or serrano chile, seeded, minced
- 2 teaspoons kosher salt
- 2 6-oz. skin-on black bass, striped bass, or pink snapper fillets
- 1 tablespoon extra-virgin olive oil
- 1 lime, quartered
- 1 avocado, cut into 1/2' wedges (optional)
- Cilantro sprigs (optional)
- Corn tortillas (optional)