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Recipes
Oysters with Brown Sugar–Chipotle Butter
By winefoot
Mix garlic, chile, butter, bourbon, and brown sugar in a small bowl until smooth; season with salt and pepper
- SERVINGS: 8
- 1 garlic clove, finely chopped
- 1/4 canned chipotle chile in adobo, finely chopped (about 1 teaspoon)
- 2 tablespoons unsalted butter, room temperature
- 1 1/2 teaspoons bourbon
- 1 1/2 teaspoons light brown sugar
- Kosher salt, freshly ground pepper
- 2 dozen oysters (such as Blue Point, Well Fleet, or Malpeque), freshly shucked, on the half shell, with liquor
Grilled Peaches with Mascarpone Cheese
By winefoot
Directions Place a grill pan over medium-high heat or prepare the barbecue (medium-high heat)
- Olive oil
- 3 firm but ripe peaches, pitted, quartered
- 2 tablespoons sugar
- 2 tablespoons brandy
- 1 tablespoon fresh lemon juice
- 1/2 cup mascarpone cheese, room temperature
- 1/4 teaspoon vanilla extract
- 3/4 cup dry white wine
Summer Squash Pizza
By winefoot
Katherine Cobbs, Cooking Light JULY 2008
- 1 teaspoon olive oil
- 1 teaspoon balsamic vinegar
- 1/8 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 1 medium zucchini, cut lengthwise into (1/4-inch-thick) slices
- 1 medium yellow squash, cut lengthwise into (1/4-inch-thick) slices
- Cooking spray
- 1 (12-inch) packaged pizza crust (such as Mama Mary's)
- 2 plum tomatoes, cut into (1/8-inch-thick) slices
- 1/4 cup (1 ounce) finely grated pecorino Romano cheese
- 2 tablespoons thinly sliced fresh basil
- 1/2 teaspoon finely chopped fresh oregano
Southwest Chicken Soup
By winefoot
Fill large stock pot with water, add chicken, bay leaf, salt, pepper, dried parsley, garlic cloves, celery stalks, ...
- 1 whole chicken (4-5lb)
- 1 gallon of water
- 4 bay leaves
- 1/2 cup dried chipotle peppers – ground fine
- 1/4 cup tablespoons kosher salt
- 1/4 cup tablespoons black pepper
- 1/4 cup of dried parsley
- 6 cloves of garlic – smashed
- 4 celery stalks (chopped or sliced)
- 1/2 lb of carrots – sliced or chopped
- 2 large onions – chopped
- 1 teaspoon of cayenne pepper
- 1 leek – sliced lengthwise
- 1 handful of chopped cilantro
- 1/4 lb of pasta (optional)
Mexican rice with Chorizo sausage in cream
By winefoot
In a small prep bowl, add a pinch of saffron threads to about ½ cup of very warm water
- 1 large jalapeno
- 3-3 smaller chili peppers
- 1/2 Red Bell pepper – diced
- 1/2 Green Bell Pepper diced
- 1/2 Cup diced carrots
- 1/2 Cup diced onion
- 1 Can Petite Diced tomatoes with green chilies
- Saffron
- Canola or Vegetable Canola oil blend
- 2 ripe avocados
- Sour Cream
- Wheat tortillas
- Cilantro
- Olive oil
- Small jar green chilies
- 1 pd Chorizo sausage
- 1/2 sweet onion diced and divided
- I jar Creama
- 1/2 pound Queso Cheese
- 1 Cup plus shredded Monterey Jack cheese
Pan-Fried Chorizo Burgers with Avocado, Fried Eggs and Spicy Mayo
By winefoot
A riff on a breakfast plate, these burgers get a wonderful spicy flavor from an even mix of ground beef and chorizo
- 1/2 lb. fresh chorizo, casings removed
- 1/2 lb. ground beef
- 1 tsp. ground cumin
- 1/2 tsp. ground coriander
- 2 tbsp. finely chopped cilantro
- 2 cloves garlic, finely chopped
- Kosher salt and freshly ground black pepper, to taste
- 1/2 cup mayonnaise
- 1 1/2 tbsp. hot sauce, preferably Cholula
- 1 tsp. fresh lime juice
- 2 tbsp. olive oil
- 4 slices pepper jack cheese
- 4 hamburger buns, lightly toasted, for serving
- Lettuce leaves, and sliced tomatoes, for serving
- 1 ripe Hass avocado, pitted, peeled, and thinly sliced, for serving
- 4 fried eggs, for serving (optional)
Oreo Stuffed Chocolate Chip Cookies Recipe
By winefoot
Remember these Oreo Stuffed Chocolate Chip Cookies the next time you need a fun new cookie to bring somewhere, they
- 2 sticks butter, softened
- 3/4 cup light brown sugar, packed
- 1 cup granulated sugar
- 2 large eggs
- 1 tablespoon pure vanilla
- 3 1/2 cups all purpose flour
- 1 teaspoon kosher salt
- 1 teaspoon baking soda
- 10 ounce bag chocolate chips
- 1 bag Oreo cookies, I used the double stuff :)
Bourbon Caramelized Bacon and Heirloom Tomato BLT w/Fried Eggs + Smoked Gouda.
By winefoot
Chipotle-Bourbon Mayo In a bowl mix together the mayo, chipotle pepper and bourbon
- 4-6 slices thick cut bacon
- 3 tablespoons pure maple syrup
- 2 tablespoons bourbon (if needed sub water)
- 1/4 tsp cayenne pepper (or more to your taste)
- 4 slices really good whole grain bread (or your favorite breadI)
- 2-4 ounces smoked gouda cheese, sliced
- 2 cups spring lettuce mix + a handful of MicroGreens
- 2 heirloom or regular tomatoes, sliced
- 1 avocado, pitted + sliced
- 2 fried eggs (4 if you are making a giant BLT)
- salt and pepper, to taste
- Chipotle Bourbon Mayo (optional)
- 1/2 cup good quality mayo (I like to use an olive oil based mayo)
- 1 chipotle chile in adobo, minced
- 1 teaspoon bourbon (optional)
Ham-and-Cheese Waffles
By winefoot
Preheat oven to 300°. Heat waffle iron until very hot
- SERVINGS: MAKES 12
- 1 3/4 cups flour
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 3 large egg whites
- 3 large egg yolks
- 1 cup (2 sticks) melted butter
- 1 cup buttermilk
- 3/4 cup soda water
- Non-stick vegetable oil spray
- 1 cup thinly-cut strips of ham
- 3/4 cup shredded sharp white cheddar
- Maple syrup
Bite Into Bakerella’s Cookies & Cream Cheesecake Bars
By winefoot
Your Reaction1. Preheat oven to 325 degrees
- Makes 25
- Crust
- 18 Oreos, crushed into crumbs
- 2 tbsp. sugar
- 5 tbsp. butter, melted
- Cheesecake Filling
- 12 oz cream cheese, softened
- 1/2 cup sugar
- 1 tbsp. flour
- 1 egg, plus 1 yolk
- 1/2 cup sour cream
- 1 tsp. vanilla
- 12 Oreos, broken into pieces
- Chocolate Ganache
- 1/2 cup heavy whipping cream
- 2 tbsp. butter
- 3/4 cup semi sweet chocolate chips
- 1/8 cup powdered sugar
- 6 Oreos, broken into pieces