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Recipes
Slow-Cooked Short Ribs with Gremolata
By winefoot
Season short ribs generously with salt and pepper; place in a large roasting pan and chill, uncovered, 12 hours
- SERVINGS: 8
- 6 10” English-style bone-in beef short ribs (about 10 lb.)
- Kosher salt and freshly ground black pepper
- 1/4 cup coarse fresh breadcrumbs
- 2 garlic cloves, finely grated
- 1 cup chopped fresh flat-leaf parsley
- 1/4 cup grated peeled horseradish or 2 Tbsp. prepared horseradish
- 1 tablespoon finely grated lemon zest
- 1 tablespoon fresh lemon juice
- 3 tablespoons olive oil, divided
- 4 lemons, halved
Bacon and Tomato Quiche
By winefoot
1 egg, beaten 5 eggs, beaten 1/2 cup organic egg whites, (I used the ones in a carton, but make sure egg white is...
- 2 small to medium size organic zucchini, grated
- 1 egg, beaten
- 1 1/2 Tbsp coconut flour
- 1 tsp flax meal *optional
- 1 tbsp butter or coconut oil melted
- 1/8 tsp sea salt
- 5 eggs, beaten
- 1/2 cup organic egg whites, (I used the ones in a carton, but make sure egg white is the only ingredient) or you could separate 3 eggs
- 3 Tbsp milk of choice: organic heavy cream, or unsweetened plain almond milk
- 5 slices nitrate free bacon, cooked and chopped (make sure bacon has no sugar in the ingredients)
- 2/3 cup cauliflower, ground into rice (you won’t taste it, and it adds nutrients and fiber)
- 1/2 cup fresh spinach, chopped * optional
- 1/4 tsp ground mustard
- 1/4 tsp sea salt (I use Real Salt or Himalayan sea salt)
- 1/4 tsp black pepper
- 2 small to medium sized tomatoes, sliced (I used 6 slices).
- 1/2 cup grated cheese of choice * optional
Crock Pot Cashew Chicken
By winefoot
Place starch and black pepper in a large Ziploc bag
- 1/4 cup arrowroot starch
- 1/2 tsp. black pepper
- 2 lbs. chicken thighs, cut into bite-size pieces
- 1 tbs. coconut oil
- 3 tbs. coconut aminos
- 2 tbs. rice wine vinegar
- 2 tbs. organic ketchup (tomato paste would work also)
- 1/2-1 tbs. palm sugar
- 2 minced garlic cloves
- 1/2 tsp. minced fresh ginger
- 1/4-1/2 red pepper flakes
- 1/2 cup raw cashews
Rubyan Meshwi (Emirati Grilled Prawns)
By winefoot
1. Grind sugar, mustard, oregano, peppercorns, and chiles in a spice grinder into a powder; transfer to a bowl
- 2 tbsp. sugar
- 2 tsp. brown mustard seeds
- 1 tsp. ground oregano
- 1 tsp. whole white peppercorns
- 3 chiles de árbol, stemmed
- 3/4 cup tomato paste
- 1/3 cup ketchup
- 3 tbsp. malt vinegar
- 3 tbsp. olive oil
- 3 tbsp. tamarind concentrate
- 1 1/2 tbsp. soy sauce
- 1 1/2 lb. unpeeled jumbo prawns or shrimp, preferably head-on
- Lemon wedges, for serving
Salted Caramel "Ding Dong" Cake
By winefoot
Preheat oven to 350°. Coat cake pans with nonstick spray
- Nonstick vegetable oil spray
- cup natural unsweetened cocoa powder
- ounces semisweet or bittersweet chocolate, chopped
- cup hot strong coffee
- cup buttermilk
- teaspoons vanilla extract
- cups cake flour
- teaspoon baking powder
- teaspoon baking soda
- teaspoon kosher salt
- cups sugar
- cup (2 sticks) unsalted butter, room temperature
- large eggs
- ounces semisweet or bittersweet chocolate, chopped
- teaspoons kosher salt
- cup sugar
- cups heavy cream
- teaspoon vanilla extract
- teaspoons unflavored gelatin
- cups chilled heavy cream
- cup powdered sugar
- vanilla bean, split lengthwise
- Flaky sea salt (such as Maldon)
- Two 9-inch-diameter cake pans with 2-inch-high sides; a 9-inch-diameter springform pan
Chile-and-Olive-Oil-Fried Egg with Avocado and Sprouts
By winefoot
Toss sprouts with lime juice in a small bowl; season with salt and pepper
- SERVINGS: 2
- 1 cup sprouts (such as sunflower, radish, or alfalfa)
- 1 teaspoon fresh lime juice
- Kosher salt, freshly ground pepper
- 2 tablespoons olive oil
- 2 large eggs
- Crushed red pepper flakes
- 2 sprouted grain tortillas or flatbreads
- Hot sauce (for serving)
- 1 ounce feta
- Avocado slices and lime wedges (for serving)
Tadashi's Grilled Tomatoes
By winefoot
1. Whisk oil, garlic, soy sauce, yuzu kosho, sansho, and salt in a 9″ x 13″ baking dish
- 1/4 cup olive oil
- 5 cloves garlic, finely chopped
- 3 tbsp. soy sauce
- 1 tbsp. red yuzu kosho
- 1 tsp. sansho
- 1 tsp. kosher salt
- 4 medium tomatoes, cored and halved crosswise
- 1 cup roughly chopped mitsuba, parsley, or cilantro leaves and stems
Pea Mint & Spring Onion Soup with Parmesan Biscuits
By winefoot
A rich delicious pea soup with a side of parmesan biscuits is what you need on a cold day
- 1 tablespoon olive oil
- knob of butter
- 1/2 bunch spring onion, sliced, plus a few extra to serve
- 1 potato, cut into small dice
- 34 fluid ounces hot vegetable stock
- 900 grams frozen petits pois
- 1/2 small bunch mint, leaves picked, plus a few extra to serve
- 85 grams parmesan (or vegetarian alternative), very finely grated
Spicy Sausage Stuffed Mushrooms Recipe
By winefoot
Directions: Preheat the oven to 400 degrees
- Servings:6
- 6 portobello mushrooms, caps, gills removed with a spoon
- 1/2 pound Italian sausage, spicy, casings removed
- 1/2 pound Italian sausage, sweet, casings removed
- 2 tablespoons olive oil, plus more for cooking
- 1/2 cup Parmesan cheese, shredded
- 1/4 cup Italian- seasoned bread crumbs
- 1 egg, lightly beaten
- coarse salt and freshly ground pepper, for seasoning
Quick and Easy Paleo Egg Muffins
By winefoot
Preheat the oven to 350 degrees F
- Optional additional toppings:
- 1 tablespoon butter
- 8 large eggs
- 1/2 cup milk
- 1 cup shredded parmesan
- 1 cup spinach, shredded
- Sea salt and freshly ground black pepper
- Spicy Italian sausage, cooked
- Mushrooms, roughly chopped
- Fresh basil, minced
- Onions, diced