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Recipes
Bacon Chocolate Chip Cookies with Maple Glaze
By winefoot
Adjust oven racks to upper and lower-middle positions
- 2 cups plus 2 tbsp. all-purpose flour
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 12 tbsp. unsalted butter room temperature
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 large egg plus 1 egg yolk
- 2 tsp. vanilla extract
- 1 1/2 cups semi-sweet chocolate chips
- 1 lb package of bacon strips- cooked until very crispy and cut into small bits.
- 3/4 cup powdered sugar
- pure maple syrup
Herbed Faux-tisserie Chicken and Potatoes
By winefoot
Preheat oven to 300°. Coarsely grind fennel seeds and red pepper flakes in a spice mill or with a mortar and pestl...
- SERVINGS: 4
- 2 teaspoons fennel seeds
- 1 teaspoon crushed red pepper flakes
- 2 tablespoons finely chopped fresh marjoram; plus 4 sprigs, divided
- 2 tablespoons finely chopped fresh thyme; plus 4 sprigs, divided
- 1 tablespoon kosher salt, plus more
- 1/2 teaspoon freshly ground black pepper, plus more
- 6 tablespoons olive oil, divided
- 1 3 1/2–4 pound chicken
- 1 lemon, quartered
- 1 head of garlic, halved crosswise
- 2 pounds Yukon Gold potatoes, scrubbed, halved, or quartered if large
Potato Rolls with Caraway Salt
By winefoot
Place the potato in a small saucepan and add water to cover by 1"
- SERVINGS: MAKES 24 ROLLS
- 1 8-ounce russet potato, peeled, cut into 1' pieces
- 4 tablespoons (1/2 stick) unsalted butter plus more for the bowl and pan
- 1 cup whole milk
- 2 tablespoons sugar, divided
- 1 1/2 teaspoons kosher salt, divided
- 1 1/4-ounce package (2 1/2 teaspoons) active dry yeast
- 3 3/4 cups (or more) all-purpose flour, divided, plus more for surface
- 1 teaspoon toasted caraway seeds, lightly crushed
- 1 teaspoon pretzel salt or sea salt
- 1 large egg
- 2 teaspoons heavy cream
Perfect Fish Tacos
By winefoot
Remove any pin bones from fish fillets (using tweezers makes this easy)
- Assembly:
- 2 pounds skinless red snapper or other mild white fish fillets
- 1 cup all-purpose flour
- 1 cup white rice flour
- 2 teaspoons kosher salt
- 2 cups club soda
- Vegetable oil (for frying; about 8 cups)
- 16 small corn tortillas (32 if you would like to use 2 per taco)
- Cabbage and Jicama Slaw, Fresno Chile Hot Sauce, and sliced Pickled Jalapeños (for serving; click for recipes)
- Sliced avocado, cilantro leaves with tender stems, and lime wedges (for serving)
Easter Fruit Salad
By winefoot
A light and refreshing Fruit Salad, feel free to add bananas right before serving or using other fruits you have on...
- 1 (21 ounce) can pineapple chunks
- 1 (21 ounce) can peach pie filling
- 1 (8 ounce) can mandarin oranges
- 2 tablespoons lemon juice
- 1 1⁄2 teaspoons almond extract
- 2 cups seedless grapes
Cracker Barrel Green Beans
By winefoot
This super-easy recipe is a great way to make the most out of canned green beans
- 1/4 pound sliced bacon, cut into 1-inch pieces
- 3 (14.5-ounce) cans green beans, with liquid
- 1/4 yellow onion, peeled and chopped
- 1 teaspoon granulated sugar
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
Roasted Butternut Squash Soup (Paleo)
By winefoot
Preheat oven to 400 degrees F
- 1 large butternut squash (about 5 lbs)
- 1 green apple, sliced and cored
- 1 small yellow onion, chopped
- 2 carrots, chopped
- 3 tbsp olive oil
- 2 tsp cinnamon
- 1 1/2 tsp salt
- 1/2 tsp cumin
- 1 tsp chili powder
- 2 tbsp ghee
- 3 cups chicken broth
Steak, Guinness & cheese pie with a puff pastry lid
By winefoot
1 large free-range egg, beaten Preheat the oven to 190ºC/375ºF/gas 5
- olive oil
- 3 medium red onions, peeled and chopped
- 3 cloves garlic, peeled and chopped
- 2 carrots, peeled and chopped
- 2 sticks celery, trimmed and chopped
- 4 field mushrooms, peeled and sliced
- 1 kg quality brisket of beef or stewing beef, cut into 2cm cubes
- a few sprigs fresh rosemary, leaves picked and chopped
- sea salt
- freshly ground black pepper
- 440 ml Guinness
- 2 heaped tablespoons plain flour
- 150 g Cheddar cheese, freshly grated
- 170 g ready-made all-butter puff pastry
- 1 large free-range egg, beaten
Pan-Seared Pork Blade Chop
By winefoot
Combine pork, lemon slices, chopped garlic, oil, and 2 Tbsp
- SERVINGS: 4
- 1 1 1/2”-thick pork blade chop (about 2 1/2 lb.)
- 1 lemon, thinly sliced, seeds removed, plus lemon wedges for serving
- 4 cloves garlic, finely chopped, plus 1 head of garlic, halved crosswise
- 1/2 cup olive oil
- 2 tablespoons chopped fresh rosemary, plus sprigs for serving
- Kosher salt and freshly ground black pepper
Spaghetti alla Carbonara
By winefoot
Method 1 Put a large pot of salted water on to boil (1 Tbsp salt for every 2 quarts of water
- 1 Tbsp olive oil or unsalted butter
- 1/2 pound pancetta or thick cut bacon, diced
- 1-2 garlic cloves, minced, about 1 teaspoon (optional)
- 3-4 whole eggs
- 1 cup grated parmesan or pecorino cheese
- 1 pound spaghetti pasta (or bucatini or fettuccine)
- Salt and black pepper to taste