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Rhubarb Spice Cake

Rhubarb Spice Cake

By

Wonderfully moist and delicious Rhubarb Spice Cake

  • 5 ounces butter, softened, plus extra for greasing
  • 2.1 cups self-raising flour (300g)
  • 2 teaspoons mixed spice
  • 1 teaspoon ground ginger
  • 1/2 cup dark muscovado sugar (100g)
  • 2/3 cups golden syrup (250g)
  • 1 teaspoon bicarbonate of soda
  • 2 eggs, beaten
  • 3 cups rhubarb, cut into short lengths (300g)
  • Icing sugar, for dusting
4/5 (3 Votes)

Tomato & String Bean Salad

Tomato & String Bean Salad

By

Prepare an ice water bath and bring a pot of salted water to a boil

  • Ingredients:
  • 1/4 pound green beans, ends trimmed
  • 1/4 yellow wax beans, ends trimmed1/3 to 1/2 cup Red Wine and Feta Vinaigrette (See below)
  • 2 Tablespoons crumbled feta cheese
  • 4 vine-ripe tomatoes, preferably heirloom, cut into rough wedges
  • 1 teaspoon dry Greek oregano
  • 1/2 small red onion, thinly sliced and separated into rings
  • 6 small, picked sprigs parsley, torn
  • 6 small, picked sprigs dill, torn
  • 16 leaves fresh mint, torn
  • Kosher salt and coarsely cracked black pepper
  • Red Wine & Feta Vinaigrette
  • Makes 1 1/4 Cups
  • 1/2 cup red wine vinegar
  • 1 small onion, sliced and grilled
  • 6 basil leaves
  • 1 teaspoon picked thyme
  • 1/4 cup crumbled feta cheese
  • 2 tablespoons Dijon mustard
  • 6 cloves garlic, smashed
  • 2 shallots, thickly sliced
  • 2 tablespoons dry Greek oregano
  • 1 tablespoon kosher salt
  • 1 tablespoon coarsely cracked black pepper
  • 3/4 cup extra-virgin olive oil
4.7/5 (6 Votes)

Paleo Perfect Shamrock Shake

Paleo Perfect Shamrock Shake

By

Add ingredients to blender in the following order: ice cubes coconut milk avocado coconut flakes power greens esse...

  • 1/3 cup of full fat coconut milk & coconut flakes
  • 1/2 avocado
  • 5 ice cubes
  • 5 drops of peppermint essential oil
  • 1 cup of power greens
  • Filtered water to desired consistency (approx. 1/3 cup for photo)
4.6/5 (7 Votes)

Spring Chicken

Spring Chicken

By

Looking for a different type of chicken recipe? This spring chicken recipe will get you ready for the season and it...

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 1 pound boneless, skinless chicken thighs
  • 1/2 pound small new potatoes
  • 14 fluid ounces low-salt vegetable stock (such as Kallo low-salt vegetable stock cubes)
  • 1 pound broccoli, cut into small florets
  • 1 pound spring greens, shredded
  • 1/2 pound petits pois
  • bunch spring onion, sliced
  • 2 tablespoon pesto
4.8/5 (8 Votes)

Rosti with Bacon and Scallions

Rosti with Bacon and Scallions

By

Cook bacon in a small nonstick skillet over medium heat, stirring occasionally, until most of fat is rendered and b...

  • SERVINGS: 4–6
  • 4 slices thick-cut smoked bacon (4 ounces), chopped
  • 6 scallions, chopped, divided
  • Olive oil
  • 3 tablespoons unsalted butter, melted
  • 1 1/2 pounds russet potatoes, peeled
  • 1 teaspoon smoked salt or kosher salt plus more
  • 3/4 teaspoon freshly ground black pepper
4.5/5 (12 Votes)

Spicy Lemonade "Snack" Juice Recipe

Spicy Lemonade Snack Juice Recipe

By

Emily is a native Louisianan, and as much as she loves the food of her home state, she's interested in trying it al...

  • 3 lemons, peeled
  • 1/2 teaspoon cayenne (or less, if heat’s not your thing)
  • 1 tablespoon agave nectar
4.5/5 (11 Votes)

Rösti Casserole with Baked Eggs

Rösti Casserole with Baked Eggs

By

Kathy Kitchens Downie, RD, Cooking Light JANUARY 2010

  • 1 1/4 cups fat-free Greek-style yogurt
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups grated peeled turnip (about 8 ounces, 2 small)
  • 1 1/4 cups (5 ounces) shredded Gruyère cheese
  • 1/3 cup butter, melted
  • 1/4 cup chopped fresh chives
  • 1 1/4 teaspoons salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon grated whole nutmeg
  • 1 (30-ounce) package frozen shredded hash brown potatoes, thawed (such as Ore-Ida)
  • Cooking spray
  • 8 large eggs
  • Chopped fresh chives (optional)
  • Freshly ground black pepper (optional)
4.8/5 (4 Votes)

Mummy Boome's Traditional Shepherds Pie

Mummy Boome's Traditional Shepherds Pie

By

Directions Preheat oven at 400 degrees F

  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 carrots, diced
  • 2 stalks celery, diced
  • 2 cloves garlic, crushed
  • Salt and freshly ground black pepper
  • 1 tablespoon tomato paste
  • 2 pounds lean ground beef or lamb
  • 2 tablespoons Worcestershire sauce
  • 1/2 cup beef stock
  • 1 1/2 cups garden peas
  • Cheesy Mashed Potatoes, recipe follows
  • Mashed Potatoes
  • 4 pounds Yukon gold potatoes, peeled, quartered
  • 4 tablespoons butter
  • 1/4 cup heavy cream
  • 1 cup grated mature white Cheddar
  • Salt and freshly ground black pepper
4.8/5 (11 Votes)

Jalapeños Stuffed with Cashews & Coconut

Jalapeños Stuffed with Cashews & Coconut

By

Directions: Preheat the oven to 350ºF

  • 2 cups vegetable oil
  • 1 pound russet potatoes
  • 1/3 cup raw cashews, coarsely chopped
  • 1/3 cup sweetened coconut flakes
  • 1 tsp ground cumin
  • 1 1/2 tsp salt
  • 12 jalapeno peppers
  • 1/2 cup gram (chickpea) flour
  • 1/2 cup all-purpose flour
  • 1 tsp carom seeds
  • 1/4 cup water
4.6/5 (5 Votes)

Eggs Baked with Irish Bangers and Cheddar

Eggs Baked with Irish Bangers and Cheddar

By

Heat the oven to 350°F and arrange a rack in the middle

  • 1 tablespoon unsalted butter, plus more for coating the ramekins
  • 1/2 pound Irish-style banger sausages
  • 1/4 cup water
  • 8 large eggs, at room temperature
  • Kosher salt
  • Freshly ground black pepper
  • 1/2 cup loosely packed, shredded Irish cheddar cheese (about 1 ounce)
4.4/5 (11 Votes)