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Recipes
Summer Squash Casserole
By winefoot
Directions Preheat the oven to 350 degrees F
- 1 tablespoon canola oil, plus more for the dish
- 3 yellow squash, sliced 1/4 inch thick (about 1 pound)
- 1/2 sweet onion, chopped
- 4 zucchini squash, sliced 1/4 inch thick (about 1 pound)
- 1 tablespoon all-purpose flour
- 1 cup lowfat milk
- 1 1/4 cups grated Cheddar
- Coarse kosher salt and freshly ground black pepper
- 2 large eggs, lightly beaten
- 1 cup panko breadcrumbs
- 1/4 cup chopped mixed fresh herbs such as parsley, chives and basil
Braised Veal Shanks with Bacon-Parmesan Crumbs
By winefoot
Preheat oven to 300°. Season veal with salt and pepper
- 8 8
- 2 2 3–3 1/2-lb. 1/2-lb. veal shanks
- Kosher salt and freshly ground black pepper
- 2 2 2 tablespoons vegetable oil
- 6 6 6 ounces thick-cut bacon, finely chopped, divided
- 12 12 12 whole garlic cloves
- 2 2 2 medium onions, peeled, quartered
- 2 2 2 heads garlic, halved lengthwise
- 1/2 1/2 1/2 bunch rosemary
- 1/2 1/2 1/2 bunch thyme
- 1/2 1/2 2 bunch sage, plus 2 Tbsp. leaves
- 4 4 4 bay leaves
- 1 1 1 cup dry white wine
- 1 28-oz. 1 28-oz. 28-oz. can whole peeled tomatoes
- 6 6 6 cups low-sodium chicken broth
- 1 1 1 tablespoon olive oil
- 1 1/2 1 1/2 1/2 cups coarse fresh breadcrumbs
- 1/3 1/3 1/3 cup finely grated Parmesan
- Sourcing Info
Jamie Oliver's Easter lamb
By winefoot
Preheat the oven to 220°C/425°F/gas 7
- 1 quality leg of lamb, about 2kg
- sea salt
- freshly ground black pepper
- 1 large bunch fresh mint, leaves picked
- 1 clove garlic, peeled
- 125 ml olive oil
- 250 ml organic chicken stock
- 600 g new potatoes, sliced thickly
- 100 g baby fennel, trimmed and cut in half lengthways
- 225 g baby carrots, tops trimmed
- 100 g baby leeks, trimmed
- 200 g courgettes, sliced lengthways
- 250 g fine or yellow beans, trimmed
- 150 g asparagus, trimmed to 6cm lengths
Whole Roasted Cauliflower with Whipped Goat Cheese
By winefoot
Preheat oven to 475°. Bring wine, oil, kosher salt, juice, butter, red pepper flakes, sugar, bay leaf, and 8 cups ...
- SERVINGS: 6
- Roasted Cauliflower
- 2 1/2 cups dry white wine
- 1/3 cup olive oil
- 1/4 cup kosher salt
- 3 tablespoons fresh lemon juice
- 2 tablespoons unsalted butter
- 1 tablespoon crushed red pepper flakes
- 1 tablespoon sugar
- 1 bay leaf
- 1 head of cauliflower, leaves removed
- Whipped Goat Cheese And Assembly
- 4 ounces fresh goat cheese
- 3 ounces cream cheese
- 3 ounces feta
- 1/3 cup heavy cream
- 2 tablespoons olive oil plus more for serving
- Coarse sea salt (for serving)
Mini Bacon Guacamole Cups
By winefoot
For the mini bacon cups, preheat oven to 400F
- 9 slices uncured bacon
- 1 ripe avocado
- 2 tbsp minced onion
- 2 tbsp chopped cilantro
- 2 garlic cloves, minced
- 1 small jalapeno, seeded and minced (do half if you like it less hot)
- juice of half a lime
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
Spinach Artichoke Balls Recipe
By winefoot
Directions: Combine all sauce ingredients together in a bowl, cover and refrigerate
- For the Spinach Artichoke Balls:
- Servings:50 balls
- 1 1-pound package frozen chopped spinach, thawed and chopped finely
- 1/2 pound frozen artichokes, thawed and chopped finely
- 5 eggs
- 1 large onion, minced
- 4 tablespoons butter, melted and cooled
- 1 1/2 cups Parmesan cheese, grated
- 2 cloves garlic, minced
- 1/2 teaspoon Cayenne powder
- 2 cups Italian-style breadcrumbs
- For the dill sauce:
- 1 cup mayonnaise
- 1 cup sour cream
- 1/4 cup dill, chopped
- 2 scallions, chopped
Banana Cream Pie With Caramel Drizzles And Chocolate Sauce
By winefoot
Combine 2 cups cream, the milk, 1/2 cup sugar, and vanilla bean and seeds in a large heavy-bottomed saucepan over m...
- 4 cups heavy cream
- 1 1/2 cups whole milk
- 1 1/2 cups plus 2 teaspoons granulated sugar
- 1 vanilla bean, split in half lengthwise and seeds scraped
- 3 large egg yolks
- 2 large eggs
- 1/2 cup cornstarch
- Graham Cracker Crust
- 3 pounds (about 9) firm but ripe bananas, peeled and cut crosswise into 1/2-inch-thick slices
- 1/2 teaspoon pure vanilla extract
- Caramel Sauce
- Chocolate Sauce
- Shaved chocolate, for garnish
- Confectioners' sugar, for garnish
- Fresh mint, for garnish
Meatball Sliders Recipe
By winefoot
Directions: Mix ground beef, egg, breadcrumbs, parsley, salt and pepper in a large bowl until just combined
- Servings:10 sliders
- Ingredients
- 1 pound ground beef
- 1 egg
- 1/4 cup bread crumbs
- 2 tablespoons fresh parsley, chopped
- 1/2 teaspoon coarse salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons olive oil
- 1 large baguette, sliced lengthwise, then crosswise into 10 pieces
- 1/2 pound fresh mozzarella, sliced to fit baguette pieces
- 2 cups good quality tomato sauce
- 1 cup Parmesan cheese, grated
Braised Beef with Red Onion Gremolata
By winefoot
Preheat oven to 325°. Tie roast with kitchen twine at 1” intervals; season with salt and pepper
- SERVINGS: 8
- Beef
- 5 pounds boneless beef chuck roast
- Kosher salt and freshly ground black pepper
- 1/4 cup olive oil
- 2 large onions, sliced
- 2 cups dry red wine
- 1/2 cup red wine vinegar
- 1/4 cup sugar
- 2 cloves garlic crushed
- 4 cups low-sodium chicken broth
- 1 bunch thyme
- Gremolata
- 1/4 small red onion, finely chopped
- 2 tablespoons red wine vinegar
- 1 red jalapeño or Fresno chile, with seeds, finely chopped
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh chives
- 1/4 cup chopped fresh flat-leaf parsley
- 1/4 cup finely grated lemon zest
- Kosher salt and freshly ground black pepper
- Assembly
- 2 tablespoons red wine vinegar
- Kosher salt and freshly ground black pepper
- 1 cup all-purpose flour
- 1/4 cup vegetable oil
Meatless Mondays: Eggs in Purgatory
By winefoot
Heat the oil in a large heavy skillet or sauté pan over medium-high heat until hot
- 2 tablespoons extra-virgin olive oil
- 1 medium onion, chopped
- 2 garlic cloves, finely chopped
- Kosher salt and freshly ground black pepper
- 3 pounds ripe tomatoes, cored and chopped
- 1/2 small fresh hot chile, finely chopped
- 1 teaspoon ground coriander
- 3/4 teaspoon ground cumin
- 4 large eggs
- Fresh cilantro leaves for garnish
- Fresh bread for serving
- Serves 4