Winefoot's profile page
Recipes
Garlic and Red-Miso Porterhouse
By winefoot
1. Place steaks in a 9″ x 13″ baking dish
- 2 (1 1/2″-thick) bone-in porterhouse steaks (3 1/2 lb.)
- 1/2 cup soy sauce
- 1/4 cup red miso
- 3 tbsp. olive oil
- 3 tbsp. sesame oil
- 1 tsp. freshly ground black pepper
- 8 cloves garlic, grated
- 1 (2″) piece ginger, peeled and grated
Healthy Fruit Leather
By winefoot
1. Place the fruit in saucepan with the water and bring to a boil
- 2 apples, finely diced
- 10 strawberries, diced
- 1 ruby pink grapefruit, diced
- Stevia/rice malt syrup to sweeten if needed
- 1 tsp cinnamon
- Pinch salt
- 1/4 cup water
German Potato Salad with Dill
By winefoot
Cover potatoes with cold salted water, bring to a boil, and cook until tender; drain and transfer to a large bowl
- 2 lbs small waxy potatoes, halved and scrubbed
- 1/4 cup olive oil
- 1/2 onion, chopped
- Kosher salt and freshly ground black pepper
- 1/4 cup apple cider vinegar
- 4 scallions, sliced
- 2 tablespoons fresh dill, chopped
- 1 teaspoon caraway seeds, toasted
Roasted Chicken Thighs with Lemon and Oregano
By winefoot
Preheat oven to 425°. Very thinly slice half of lemon; discard any seeds
- SERVINGS: 4
- 1 lemon
- 4 large or 8 small skin-on, boneless chicken thighs
- Kosher salt and freshly ground black pepper
- 3 teaspoons olive oil, divided
- 3 sprigs oregano
- 1 tablespoon minced shallot
- 1/2 garlic clove, minced
- 1/8 teaspoon crushed red pepper flakes
- 1/4 cup dry white wine (such as Sauvignon Blanc)
- 1/2 cup low-sodium chicken broth
Chimi Burger
By winefoot
This Dominican-style hamburger is topped with sautéed cabbage, onion, and tomato and doused in a Worcestershire-sp...
- &frac13 cup chopped cilantro
- 1 tbsp. Worcestershire sauce
- 1 tsp. soy sauce
- 2 cloves garlic, peeled
- 1/2 small red bell pepper, stemmed, seeded, and roughly chopped
- 1/2 small yellow onion, roughly chopped, plus 1 large, sliced into 1/4″-thick rings
- Kosher salt and freshly ground black pepper, to taste
- Kosher salt and freshly ground black pepper, to taste
- 1 1/2 lb. ground beef
- 6 pan de agua, Portuguese rolls, or hamburger buns, split
- 3 tbsp. unsalted butter, softened
- &frac13 cup olive oil
- 1/4 small head cabbage, cored and sliced 1/4″ thick
- 1 large beefsteak tomato, sliced crosswise 1/2″ thick
- 1 cup mayonnaise
- &frac13 cup sweet pickle relish
- 1/4 cup ketchup
Late Night Grilled Cheese: The PPB
By winefoot
1. Since bacon takes longer to cook than the sandwich itself, start there
- 2 pieces of bread
- Slices of pepper jack cheese
- Potato chips
- bacon
- pickles
- butter
Cracker Barrel's Hashbrowns Casserole - Copycat
By winefoot
I don't know if this is Cracker Barrel's actual hash browns casserole recipe, but it is close
- 2 lbs frozen hash browns
- 1/2 cup margarine or 1/2 cup butter, melted
- 1 (10 1/4 ounce) can cream of chicken soup
- 1 pint sour cream
- 1/2 cup onion, peeled and chopped
- 2 cups cheddar cheese, grated
- 1 teaspoon salt
- 1/4 teaspoon pepper
Horseradish and Parsley Stuffed Ribeye Roast
By winefoot
Tired of the same rubs and marinades? This flavorful mixture of anchovies, garlic, parsley, horseradish, and spices...
- SOURCING INFO:
- 8 8 8 anchovy fillets packed in oil, drained, finely chopped
- 4 4 4 garlic cloves, finely grated
- 1 1 1 cup fresh parsley, finely chopped
- 1/3 1/3 1/3 cup horseradish, grated
- 1/3 1/3 1/3 cup olive oil
- 2 2 2 teaspoons crushed red pepper flakes
- 1/2 1/2 1/2 teaspoon nutmeg, freshly grated
- Kosher salt
- Black pepper, freshly ground
- 1 4 to 5 1 4 to 5 5 pound boneless beef ribeye roast
Brown Butter Gnocchi with Spinach and Pine Nuts
By winefoot
Jackie Mills, MS, RD, Cooking Light JANUARY 2009
- 1 (16-ounce) package vacuum-packed gnocchi (such as Vigo)
- 2 tablespoons butter
- 2 tablespoons pine nuts
- 2 garlic cloves, minced
- 1 (10-ounce) package fresh spinach, torn
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup (1 ounce) finely shredded Parmesan cheese
Grilled Lobster with Garlic-Parsley Butter
By winefoot
Grilling lobster is a simple and rustic way to prepare a delicacy
- 8 tablespoons unsalted butter, softened
- 2 tablespoons parsley, finely chopped
- 1 1/2 teaspoons crushed red chile flakes
- 4 cloves garlic, minced fine
- Zest of 1 lemon
- Kosher salt and freshly ground black pepper, to taste
- 1 live lobster, about 1 to 1 1/2 pounds
- 1/4 olive oil