Winefoot's profile page
Recipes
Vegan blueberry pancakes
By winefoot
Makes Whisk together the ground flaxseed and 2½ tablespoons of cold water, then set aside to thicken
- 1 tablespoon ground flaxseed
- 1 tablespoon coconut oil
- 250 ml unsweetened soya milk, or almond milk
- 1 teaspoon cider vinegar
- 125 g wholemeal flour
- 1 teaspoon golden caster sugar
- 1 teaspoon baking powder
- 1/4 teaspoon bicarbonate of soda
- 1 pinch of sea salt
- 50 g blueberries, plus extra to serve
- vegetable oil
- soya yoghurt, to serve
- maple syrup, to serve
Carrot Bread
By winefoot
In a large bowl combine the flour, yeast, salt and cinnamon together
- 3 cups unbleached bread flour
- 1/4 teaspoon active dry yeast
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1 1/2 cups carrot juice (You can freshly juice carrots or what I did was purchase carrot juice.)
- 3/4 cup raisins
- 3/4 cup pecans pieces
Cheese-Stuffed Meatballs Recipe
By winefoot
In a large bowl, combine ground beef, onions, garlic, parsley, egg, salt, pepper and breadcrumbs (don't overmix or ...
- 1 pound ground beef
- 1/2 white onion finely chopped
- 1 clove garlic, finely chopped
- 2 tablespoons Italian parsley, minced
- 1 egg
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup breadcrumbs
- 1/2 pound mozzarella, cut into 1-inch cubes
- 1 tablespoon olive oil
Sriracha-Buttered Shrimp
By winefoot
Whip butter with Sriracha and melt in skillet
- 2 tablespoons butter
- 6 tablespoons Sriracha
- 3 cloves minced garlic
- 1 pound head-on shrimp
- 1 tablespoon lemon zest
- 2 tablespoons minced fresh mint
- 2 tablespoons minced fresh basil
The Secret To Perfecting Sausage Pizza
By winefoot
1. Place Baking Steel on top rack of your oven
- 1 pizza dough
- 4 oz. fresh tomato sauce
- 3 oz. fresh mozzarella
- 1 roasted red pepper
- 1 raw sausage, coated in flour
- fresh basil
- olive oil
- s & p
B.O.L.T (Bacon, Oyster, Lettuce, Tomato)
By winefoot
Whisk flour, cornmeal, garlic powder, onion powder, and cayenne in a medium bowl; season with salt and pepper
- SERVINGS: 4
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1/4 teaspoon cayenne pepper
- Kosher salt, freshly ground pepper
- 2 dozen oysters, freshly shucked
- 12 slices thick-cut bacon
- Vegetable oil (for frying; about 5 cups)
- 8 slices brioche or white sandwich bread (such as Pullman), toasted
- Mayonnaise, Bibb lettuce, and sliced tomatoes (for serving)
Hottest Wings
By winefoot
Directions In blender, puree all ingredients, being very careful of the hot peppers
- 3 pounds chicken wings, tips removed if desired
- 6 whole serrano chili peppers
- 10 whole jalapeno peppers
- 1 red bell pepper
- 1 small bottle hot sauce (recommended: Tabasco)
- 1/2 bottle Worcestershire sauce
- 4 tablespoons cayenne pepper
- 1 cup sriracha hot pepper sauce
- 1 tablespoon salt
- 1 tablespoon ground black pepper
- 1/2 cup red wine vinegar
- 1 bottle beer
Slow-Cooker Bolognese Sauce with Pancetta, Porcini, and Rosemary
By winefoot
TIP: To adapt a slow-cooker recipe to a conventional oven, follow these guidelines: add more liquid, to accommodate...
- 1 ⁄4 cup dried porcini or other wild mushrooms
- 3 slices white bread
- 1 cup whole milk
- Scant 3 lb. ground beef chuck or meatloaf mix, at room temperature
- 2 tsp. kosher salt
- 15 grinds black pepper
- 2 Tbs. unsalted butter
- 1 ⁄2 lb. pancetta, coarsely chopped
- 1 cup finely chopped porcini mushrooms (about 5 large)
- 2 cups finely chopped carrots (about 4 medium)
- 1 cup finely chopped celery (about 4 stalks)
- 1 cup finely chopped red onions (about 1 small)
- 1 Tbs. finely chopped garlic
- 1 tsp. ground nutmeg
- 1 ⁄2 cup tomato paste (about 5 oz.)
- 1 ⁄4 cup all-purpose flour
- 1 cup dry red wine, such as Cabernet Sauvignon
- 3 ⁄4 cup canned diced tomatoes, with juice
- 1 ⁄2 cup low-sodium chicken stock
- 2 Tbs. minced fresh rosemary leaves
- 1 lb. pappardelle pasta, cooked according to the package directions
Copy Cat - CB Hash Brown Casserole
By winefoot
I use this recipe frequently and have friends that ask for it and receive kudos every time I make it
- 26 -30 ounces of shredded hash browns
- 2 cups of shredded cheese (colby to sharp)
- 1/2 cup beef broth
- 1/4 cup of minced onions or 1/4 cup finely diced onion
- 1 cup milk
- 1 tablespoon butter or 1 tablespoon margarine
- 1 teaspoon garlic salt or 1 teaspoon salt
- 1/4 teaspoon black pepper
Fresh Fruit Juice Blend Cocktail Recipe
By winefoot
Emily is a native Louisianan, and as much as she loves the food of her home state, she's interested in trying it al...
- 1 papaya, seeded and cut into chunks
- 1 small pineapple, peeled and chunked
- 1 small ginger root
- 1 kiwi, peeled
- 1/2 cup coconut milk