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Recipes

Clam Chowder

Clam Chowder

By

Cook potatoes in a separate pot of water for about 15 minutes, or until potatoes are tender

  • 3 cups diced Yukon potatoes
  • 5 slices bacon, diced
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 2 tablespoons flour
  • 2 bottles clam juice
  • 1 salt & pepper to taste
  • 5 cans minced clams with juice
  • 2 cups half-and-half
  • 1 cup cream
  • 1/2 Stick of REAL Butter
  • Chopped parsley for garnish
4.4/5 (18 Votes)

Watermelon and Tomato Skewers

Watermelon and Tomato Skewers

By

Using a sharp knife, slice off the tops and bottoms off each of the tomatoes

  • 8 plum tomatoes
  • 1 seedless watermelon, cut into 2-inch cubes
  • 1 tablespoon fresh lemon juice
  • 1/4 cup Spanish extra virgin olive oil
  • 1 tablespoon Sherry vinegar
  • 1 teaspoon lemon zest
  • Sea salt, to taste
  • Micro greens or thinly sliced mint leaves, for garnish
4.6/5 (8 Votes)

Soft Molasses Cookies

Soft Molasses Cookies

By

Betty Crocker

  • 1 cup packed brown sugar
  • 3/4 cup shortening
  • 1/4 cup molasses
  • 1 egg
  • 2 1/4 cups Gold Medal™ all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 3 tablespoons granulated sugar
4.6/5 (24 Votes)

Rhubarb Pie

Rhubarb Pie

By

This is a custard pie

  • 2 9-inch butter crust
  • 4 cups diced rhubarb (the rosier the better)
  • 1 1/2 cup sugar
  • 3 tablespoons flour
  • 3 eggs, well beaten
  • 1/4 tsp cinnamon
  • 1 tsp vanilla
  • 3/4 cup heavy whipping cream
  • pinch of salt
  • 1 tbs butter
4.4/5 (12 Votes)

Italian Sausage Bites with Arugula Pesto

Italian Sausage Bites with Arugula Pesto

By

Arugula Pesto Grate your cheese

  • Arugula Pesto
  • 1/2 cup grated romano or parmesan cheese
  • 1/2 cup walnuts, coarsely chopped
  • 1 clove garlic
  • 2 big handfuls of packed arugula leaves
  • A drizzle olive oil
  • salt and pepper
  • Italian Sausage
  • 1 X 8 inch piece Chorizo Sausage, hot
  • Dash oil
  • Dash Sherry vinegar
4.5/5 (8 Votes)

Rhubarb Custard Pie

Rhubarb Custard Pie

By

Creamy Rhubarb Pie

  • 2 9-inch butter crust
  • 4 cups diced rhubarb (the rosier the better)
  • 1 1/2 cup sugar
  • 3 tablespoons flour
  • 3 eggs, well beaten
  • 3/4 cup heavy whipping cream
  • pinch of salt
4.7/5 (6 Votes)

Soft Gingerbread Cookies

Soft Gingerbread Cookies

By

You'll swear that Grandma is in the kitchen when you catch the aroma of molasses, ginger and other spices wafting t

  • 1 1/4 cups all purpose flour
  • 1 1/2 teaspoons ground ginger
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon allspice
  • 1/3 cup butter, softened
  • 1/2 cup sugar
  • 1 egg
  • 2 tablespoons molasses
  • 2 tablespoons white sugar (for rolling cookies)
4.6/5 (34 Votes)

Sweet Peas, Mint and Sausage

Sweet Peas, Mint and Sausage

By

Recipe by Jose Andres

  • 3 T Extra Virgin Olive Oil
  • 1/2 C Chopped White Onion
  • 2 Strips Chopped Bacon
  • 1/4 C Pork Sausage
  • 1 T Flour
  • 2 T Ouzo
  • 1/2 C Chicken Stock
  • 1 Sprig Mint + 12 leaves
  • 1 1/2 Cup Peas
  • Salt to taste
5/5 (1 Votes)

Easy Swiss Buttercream

Easy Swiss Buttercream

By

Combine the whites, powdered sugar, and salt in the bowl of a large stand mixer fitted with a paddle attachment

  • 6 fl oz pasteurized liquid egg whites (3/4 cup)
  • 24 oz powdered sugar (6 cups)
  • ½ tsp salt
  • 24 oz unsalted butter (3 cups) , at room temperature
  • 2 TBSP vanilla extract
0/5 (0 Votes)

Brisket

Brisket

By

Preheat oven to 300 degrees

  • 3 lb. brisket, scored
  • 2 large vidalia onions, sliced into rings
  • 1 tablespoon paprika
  • 1 Lipton Onion Soup and Dip Packets
  • 2 tablespoons chopped parsley
  • 1 cup Heinz Chili Sauce
  • 2 cans gingerale
4.2/5 (19 Votes)