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Recipes

Green-Pea Pesto Toasts with Soft-Cooked Eggs

Green-Pea Pesto Toasts with Soft-Cooked Eggs

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1. Bring a medium pot of water to a boil

  • 2 cups shelled green peas (from 2 pounds in pods), or 2 cups frozen peas, thawed
  • Coarse salt and freshly ground pepper
  • 1 clove garlic, coarsely chopped
  • 2 tablespoons pine nuts, lightly toasted
  • 1/2 cup packed fresh basil leaves, plus more for serving
  • 1/4 cup finely grated Parmesan
  • 1/3 cup extra-virgin olive oil
  • 4 slices rustic bread, toasted
4/5 (1 Votes)

Fresh Semolina Pasta

Fresh Semolina Pasta

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Place first 5 ingredients in the bowl of a food processor using the metal blade

  • 1 cup semolina flour
  • 3/4 cup all-purpose flour
  • 2 large eggs, room temp
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 tablespoon water
4.7/5 (13 Votes)

Chinese Chicken Wings

Chinese Chicken Wings

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Directions Place a 14-inch nonstick saute pan over high heat

  • 16 whole chicken wings, flap segments removed and saved for stock
  • 1/3 cup sake
  • 1/3 cup soy sauce
  • 4 tablespoons brown sugar (If you like it sweeter, add more. You can check the flavor of the sauce at any time and I encourage you to do so.)
  • 3 tablespoons mirin
  • 3 tablespoons oyster sauce
  • 4 large thin slices fresh ginger
  • 2 cloves star anise
  • 1 dried hot chile
  • 1 cinnamon stick
  • Shaved green onions, for garnish
  • Sesame seeds, for garnish
0/5 (0 Votes)

Madelines w/Raspberry & Lemon Curd

Madelines w/Raspberry & Lemon Curd

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From Little French Kitchen and Sweet Julia

  • 4 1/2 ounces/130 grams sugar
  • 3 free-range eggs
  • 7 ounces/200 grams butter, melted and cooled, plus more for buttering
  • 7 ounces/200 grams plain flour, plus more for flouring
  • 1/4 ounce/10 grams baking powder
  • 1 unwaxed lemon, finely grated zest only
  • 3/4 ounce/20 grams honey
  • 4 tablespoons milk
  • 24 raspberries
  • Lemon Curd
  • 4 whole eggs
  • 1 1/2 cups sugar
  • 2/3 cups lemon juice (from 4 to 6 lemons)
  • Zest from 4 lemons
  • 6 ounces (1 1/2 sticks) butter, melted
4.1/5 (11 Votes)

Veal & Lemon Saltimbocca

Veal & Lemon Saltimbocca

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Place veal slices between two sheets of cling wrap and carefully pound with meat mallet

  • 4 veal loin, sliced into 4 escalopes
  • 4 sage leaves + extra chopped sage
  • 4 slices of prosciutto
  • 4 lemon slices
  • 2 tbs olive oil
  • 1 garlic clove, thinly sliced
  • 2 tbls butter
  • 1 can chopped tomatoes
  • 1/2 cup white wine
  • 1/2 chicken broth
  • 1/2 cup cream
4.8/5 (5 Votes)

LOBSTER RISOTTO WITH VANILLA BEAN OIL

LOBSTER RISOTTO WITH VANILLA BEAN OIL

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1. For Savory Vanilla Bean Canola Oil: In medium saucepan, bring canola oil to 140 °F (60°C)

  • Savory vanilla bean canola oil
  • Canola oil 1 1/2 cups (375 mL)
  • Vanilla bean, fresh 1 ea.
  • Black pepper, freshly cracked 1/2 tsp. (2 mL)
  • Sea salt 1/2 tsp. (2 mL)
  • Lemon zest 1 tsp. (5 mL)
  • Risotto
  • 1-2 lb whole Lobster 2 ea. (500 g-1 kg)
  • Onion, chopped 1 ea.
  • Garlic cloves, peeled and chopped 2 ea.
  • Canola oil 1/2 cup (125 mL)
  • Sea salt 1/2 tsp. (2 mL)
  • Black pepper, freshly ground 1/4 tsp. (1 mL)
  • Reserved Shellfish/ Lobster stock 1 qt. (1 L)
  • Butter, room temperature 2 Tbsp. (30 mL)
  • Risotto rice, Arborio or Carnarolli 1 1/2 cups (375 mL)
  • White wine 1/4 cup (60 mL)
  • Chives, finely chopped 2 Tbsp. (30 mL)
  • Parsley, finely chopped 2 Tbsp. (30 mL)
  • Parmesan, freshly shaved 1 1/2 cups (375 mL)
4.8/5 (10 Votes)

Grandma Tootie’s Banana Bread

Grandma Tootie’s Banana Bread

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I loved this so much as a child that this was my present for Christmas!

  • 1/2 c butter
  • 2 eggs
  • 1 c sugar
  • 3 crushed bananas (approx. 1 1/4 c)
  • 2 c flour
  • 1 tsp soda
  • 1/4 c nuts
  • dash of salt
4.6/5 (17 Votes)

Butter Cake

Butter Cake

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Preheat the oven to 325°F/165°C Grease a 10" bundt pan with butter or shortening very liberally

  • Cake
  • 1 cup butter, cubed at room temperature
  • 2 cups granulated sugar
  • 4 eggs
  • 1 tablespoon vanilla
  • 3 cups all purpose flour
  • 1 teaspoon kosher salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 cup buttermilk
  • Butter Glaze
  • 1/3 cup butter
  • 3/4 cup granulated sugar
  • 2 tablespoons water
  • 2 teaspoons vanilla
0/5 (0 Votes)

Portugese Bifes De Cebolada, Beef & Onions

Portugese Bifes De Cebolada, Beef & Onions

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This delicious melt in your mouth Portuguese Bifes De Cebolada Beef and Onions recipe was shared with my by my frie...

  • 1 1/2 pounds thinly sliced tender steak, Tri-tip or sirloin OR thinly sliced pork
  • 1 pound large onions, sliced
  • 2 tablespoons unsalted butter
  • 6 garlic cloves
  • 5 large ripe tomatoes, sliced
  • 12 bay leaves
  • Handful parsley, chopped
  • Piri Piri (crushed red peppers, olive oil, garlic, salt pepper to taste)
3.6/5 (39 Votes)

Caesar Dressing

Caesar Dressing

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Chop together 6 anchovy fillets packed in oil, 1 small garlic clove, and a pinch of kosher salt

  • 6 anchovies
  • 1 clove garlic
  • pinch of salt
  • 2 egg yolks
  • 2 tbls lemon juice
  • 3/4 tsp Dijon mustard
  • 2 tbls olive oil
  • 1/2 c vegetable oil
  • 3 tbls parmesan cheese
  • fresh ground pepper
4.5/5 (11 Votes)