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Recipes

Swiss Meringue Buttercream Frosting

Swiss Meringue Buttercream Frosting

By

The BEST from Marie Porter

  • 5 egg whites
  • 1 cup granulated (NOT powdered!) sugar
  • 3 sticks unsalted butter
  • 2 tbsp pure vanilla extract
4/5 (1 Votes)

Cranberry Sauce

Cranberry Sauce

By

Bring the everything except the zest and cranberries to a boil in a saucepan over medium-high heat

  • 1 bag fresh cranberries
  • 1/2 small diced apple
  • 1 tsp Cinnamon
  • 1 tsp Ground Cloves
  • 1 cups white sugar
  • 1/4 cup brandy-based orange liqueur (such as Grand Marnier(R))
  • 1/2 cup orange juice
  • 1 tablespoon minced fresh ginger root
  • 1 tablespoon grated orange & lemon zest
0/5 (0 Votes)

Lemon-vanilla Buerre Blanc Sauce

Lemon-vanilla Buerre Blanc Sauce

By

• Split the vanilla beans, place them in a small sauté or sauce pan with the white wine

  • 1 1/2 vanilla beans cut in half
  • 1/4 cup white wine
  • 1 tablespoon unsalted butter
  • 2 tablespoons shallots finely chopped
  • 1/2 cup white wine
  • 2 tablespoons heavy whipping cream
  • 5 tablespoons cold unsalted butter, cut into pieces
  • 1 tablespoon of lemon zest
  • 1 tablespoon lemon juice
  • Salt to taste
4.3/5 (9 Votes)

Cranberry Dip

Cranberry Dip

By

I don't like cilantro so I use parsley instead

  • • 12 oz cranberries
  • • 1/4 cup sliced green onions
  • • 2 jalapeños minced
  • • 1/4 cup fresh cilantro leaves minced
  • • 2 tablespoons finely grated fresh ginger
  • • 2 tablespoons lemon juice
  • • 1/2 cup sugar
0/5 (0 Votes)

Crockpot Chicken Adobo

Crockpot Chicken Adobo

By

This is Kathy's recipe. Looked so good I had to keep it to try!

  • 1 teaspoon olive oil
  • 2 shallots, minced
  • 6 cloves garlic, minced
  • 3 tablespoons dark brown sugar
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon cayenne pepper
  • 2 bay leaves
  • 1/2 cup chicken stock
  • 1/2 cup low-sodium soy sauce
  • 1/4 cup apple cider vinegar
  • 2 pounds chicken thighs, excess fat removed
4.3/5 (24 Votes)

Charleston Chow Cocktail Sauce

Charleston Chow Cocktail Sauce

By

Whisk the ketchup, orange soda, clam juice, hot sauce, lime juice and pepper to taste, if using, in a medium mixing...

  • 1 pound large shrimp, peeled and deveined
  • 1/2 cup ketchup
  • 1/4 cup orange soda
  • 1 tablespoon clam juice
  • 1 1/2 teaspoons Mexican hot sauce, such as Cholula
  • 1 teaspoon lime juice
  • Freshly cracked black pepper, optional
  • Lemon and lime rounds, for garnish
  • 1 ripe avocado, pitted and sliced
  • 1 cup fresh cilantro leaves
  • 1 sleeve soda crackers, such as Saltines
0/5 (0 Votes)

Pappy's Smokehouse Ribs

Pappy's Smokehouse Ribs

By

I don't use the same ingredients in the rub but who am I to argue with the #1 best selling ribs in the states! You...

  • Rib Rub:
  • 2 1/2 pound loin back ribs
  • 1 1/2 teaspoon oregano
  • 1 teaspoon thyme
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried marjoram
  • 1/2 teaspoon dried granulate onion
  • 1/2 teaspoon dried granulated garlic
  • 1/2 teaspoon paprika
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
3.9/5 (107 Votes)

Popovers

Popovers

By

Place the popover pan in the oven

  • 4 cups milk, warmed
  • 8 eggs
  • 4 cups flour
  • 1 1/2 heaping tbsp salt
  • 2 1/4 cups grated gruyere cheese
  • Popover pan
4.3/5 (6 Votes)

Russian Dressing "Zingerman's Deli"

Russian Dressing Zingerman's Deli

By

Combine the mayonnaise, chili sauce, sour cream, parsley, onion, pickle, lemon juice, horseradish and Worcestershir...

  • 3/4 cups mayonnaise
  • 1/4 cup plus 2 to 3 tablespoons chili sauce
  • 2 tablespoons sour cream
  • 2 teaspoons chopped curly parsley leaves
  • 1 tablespoon plus 1 teaspoon minced Spanish onion
  • 1 tablespoon plus 1 teaspoon minced dill pickle
  • 1/2 teaspoon fresh lemon juice
  • 1/2 teaspoon grated horseradish
  • 1/4 teaspoon Worcestershire sauce
0/5 (0 Votes)

Benihanna Shrimp Sauce

Benihanna Shrimp Sauce

By

I had this sauce on fried rice

  • 2 cups of mayonnaise
  • 1/2 cup of water
  • 1 tsp. of sugar
  • 1/4 tsp. of salt
  • 1 tbsp. of garlic juice
  • 3-4 tsp. of ketchup
  • 1 tsp. of ground ginger
  • 1 tsp. of hot sauce
  • 1 tsp. dry mustard
  • t tsp. of paprika
  • 3/4 tsp. of white pepper in a bowl. Whisk until well blended and then add into shrimp.
0/5 (0 Votes)