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Recipes
Pan-Grilled Scallops on Green Salad
By legaldva@aol.com
Green Gazpacho Cut cucumbers in strips, leaving the skin on
- Green Gazpacho
- 4 Lebanese cucumbers (OR 1/2 English Cucumber), in small dice
- 3 tomatillos, if tinned, quarter them. If fresh, cut in small dice
- 3 green onions, cut in fine dice
- 1 clove garlic
- A small handful of fresh cilantro
- 1/4 cup olive oil
- A pinch of coarse salt
- A grinding of cracked black pepper
- 2 whole limes
- Grilled Scallops
- 5 sea scallops
- A pinch of coarse salt
- Canola Oil to line the pan
Lemon Curd
By legaldva@aol.com
Whisk together the eggs, sugar, and lemon juice until blended in a microwave safe bowl
- 3 large eggs
- 1/3 cup (80 ml) fresh lemon juice (2-3 lemons) (do not use the bottled lemon juice)
- 1 tablespoon
- (4 grams) finely shredded lemon zest
- 3/4 cup (150 grams) granulated white sugar
- 4 tablespoons (56 grams) unsalted butter, at room temperature