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Recipes

Creamy Egg Ravioli

Creamy Egg Ravioli

By

Fry bacon bits until crispy

  • Pot Sticker Wrappers
  • 4 oz Mascarpone
  • 3 slices bacon, chopped
  • 1 green onion
  • 2 tbs grated Parmesan cheese
  • 1 tsp grated lemon peal
  • 1 tbs lemon juice
  • salt & pepper to taste
  • 4 egg yolks
  • 5 to 7 leaves sage
  • 4 tablespoons unsalted butter
  • 1/2 cup slivered almonds
  • Juice of 1/2 lemon
  • 1 tablespoon Parmesan cheese
4.6/5 (9 Votes)

Miss Dixie's Remoulade

Miss Dixie's Remoulade

By

Perfect Po Boy Sandwich sauce

  • Wet Soak:
  • Ingredients
  • 1 cup buttermilk
  • 1 egg, beaten
  • 2 tablespoons hot pepper sauce (recommended: Crystal)
  • 1 teaspoon dried basil
  • 1 teaspoon granulated garlic
  • 1 teaspoon ground white pepper
  • 16 medium-size oysters, shucked, liquid reserved
  • Breading and Frying:
  • 1/2 cup panko breadcrumbs
  • 1/4 cup cornmeal
  • 1/4 cup flour
  • 2 tablespoons dried basil
  • 2 tablespoons granulated garlic
  • 1 teaspoon cayenne pepper
  • 2 to 3 teaspoons sea salt, divided
  • 1 teaspoon fresh cracked black pepper
  • 1/2 teaspoon hot paprika
  • 1 1/2 cups canola oil
  • 1 to 2 teaspoons sea salt
  • Sandwiches:
  • 4 soft French or hoagie rolls, split
  • 3 tablespoons butter, softened
  • Miss Dixie's Remoulade, recipe follows
  • 1 1/2 cups shredded romaine lettuce, loosely pack, dark green ends discarded
  • 2 to 3 heirloom tomatoes, sliced 1/4-inch thick
  • 1/2 cup thin sliced dill deli-style pickles
  • Miss Dixie's Remoulade:
  • 2/3 cup mayonnaise
  • 1/3 cup loosely packed Italian flat-leaf parsley
  • 2 tablespoons Memphis-style BBQ sauce
  • 2 tablespoons Creole-style mustard
  • 1 teaspoon Sriracha sauce
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon fresh cracked black pepper
  • 2 green onions, ends trimmed, roughly chopped
  • 1 lemon, juiced
  • 1 medium Anaheim pepper, roughly chopped
  • 1/3 large red bell pepper, seeds removed
  • 1/2 stalk celery
0/5 (0 Votes)

Gooey Butter Cake

Gooey Butter Cake

By

Preheat oven to 350 degrees F

  • Cake:
  • 1 18 1/4-ounce package yellow cake mix
  • 1 egg
  • 8 tablespoons butter, melted
  • Filling:
  • 1 8-ounce package cream cheese, softened
  • 2 eggs
  • 1 teaspoon vanilla
  • 8 tablespoons butter, melted
  • 1 16-ounce box powdered s
4.4/5 (25 Votes)

Sweet Pickles

Sweet Pickles

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Made from Dill Pickles

  • 46 ounce jar Whole Dill Pickles
  • 1/2 cup white vinegar
  • 1/2 cup pickle juice (from jar)
  • 3 Cups sugar
  • 1 heaping tablespoon Pickling Spice
5/5 (1 Votes)

Creamsicle Meringues

Creamsicle Meringues

By

Make the meringue: Preheat the oven to 225 degrees Fahrenheit (107 degrees Celsius)

  • For the Meringues:
  • 4 egg whites, at room temperature
  • 1/4 teaspoon salt
  • 1/4 teaspoon distilled white vinegar or cream of tartar
  • 1/2 teaspoon vanilla bean paste
  • 1 cup (200 g) superfine or baker's sugar
  • 1/4 teaspoon orange extract (not orange oil)
  • 2 drops orange food coloring (optional)
  • For the filling:
  • 5 egg whites, at room temperature
  • 1 cup (200 g) granulated sugar
  • 2 tablespoons light corn syrup
  • 1 teaspoon vanilla bean paste
  • Pinch salt
  • 1/2 teaspoon orange extract
4.5/5 (19 Votes)

Pecan Pumpkin Pie

Pecan Pumpkin Pie

By

PREHEAT oven to 350° F. FOR PUMPKIN LAYER: COMBINE pumpkin, sugar, egg and pumpkin pie spice in medium bowl; s...

  • PUMPKIN LAYER:
  • 1 unbaked 9-inch (4-cup volume) deep-dish pie shell
  • 1 cup LIBBY'S® 100% Pure Pumpkin
  • 1/3 cup granulated sugar
  • 1 large egg
  • 1 teaspoon pumpkin pie spice
  • PECAN LAYER:
  • 2/3 cup light corn syrup
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 3 tablespoons butter, melted
  • 1/2 teaspoon vanilla extract
  • 1 cup pecan halves
5/5 (1 Votes)

Plum Bumble Crumble

Plum Bumble Crumble

By

Preheat the oven to 375. In a bowl, whisk together 150g of plain flour, 50g almond meal, 100g sugar, 50g dark brow...

  • 150 g of plain flour
  • 50 g almond meal
  • 150 g sugar
  • 50 g dark brown sugar
  • 1/2 tsp of ground cinnamon
  • 1/2 tsp of ground cardamom
  • 120 g of melted butter
  • 1 kg of sugar plums
4.3/5 (3 Votes)

Syrup From Yachats

Syrup From Yachats

By

Reduce by about ½ or until you have dime sized bubbles

  • Equal parts brown sugar and butter. Melt into carmel
  • Add equal parts apple juice and maple syrup.
  • Add fresh vanilla bean and cinnamon stick
0/5 (0 Votes)

Yorkshire Pudding

Yorkshire Pudding

By

These insanely simple and easy Yorkshire puddings will turn out beautifully! The key is to let the batter rest as l...

  • 4 large, fresh eggs, measured in a jug
  • Equal quantity milk to eggs
  • Equal quantity all purpose/plain flour to eggs
  • Pinch of salt
  • 2 tablespoons lard, beef dripping or vegetable oil
4.2/5 (26 Votes)

Rock Salt Shrimp

Rock Salt Shrimp

By

Preheat the oven to 400 degrees F

  • 1/2 head garlic, minced
  • A drizzle of good olive oil
  • 1-2 pounds rock salt (To fill your casserole by an inch)
  • 5 large head-on shrimp in their shells
4.2/5 (8 Votes)