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Steak Diane

Steak Diane

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In a small 8- to 10-inch saute pan, heat 1 tablespoon butter over medium heat for 1 minute

  • 4 (3 ounces each) center cut beef tenderloin medallions, trimmed of all fat and pounded to 1/2 inch thick, chilled
  • 1 1/2 ounces clarified butter
  • 1 teaspoon Worcestershire sauce
  • 2 tablespoons shallots, chopped fine
  • 1/8 teaspoon garlic, minced
  • 1/4 cup mushroom caps, sliced 1/8 inch thick
  • 1 tablespoon lemon juice, fresh squeezed
  • 1 teaspoon dry mustard powder
  • 1/2 teaspoon thyme leaves, fresh if possible
  • 2 ounces heavy cream
  • 1 ounce brandy
  • 1 tablespoon parsley, chopped
  • 1 tablespoon chives, chopped
  • Salt, about 1/2 teaspoon or to taste
  • Ground black pepper, fresh ground, 1/8 teaspoon or to taste
4.5/5 (23 Votes)

Eggs in Purgatory

Eggs in Purgatory

By

Peel and finely chop the onion and garlic

  • 4 Tbsp virgin olive oil
  • 1 yellow onion
  • 1 clove garlic
  • 4 oz Spanish chorizo sausage
  • 1 roasted red pepper
  • 1 tsp red pepper flakes
  • 1/2 tsp dried basil
  • 1/2 tsp dried oregano
  • 28 oz canned crushed tomatoes
  • 8 eggs
  • 1/2 cup grated parmesan & Gruyere cheese
4.7/5 (12 Votes)

Gyro Meat with Tzatziki Sauce

Gyro Meat with Tzatziki Sauce

By

Process the onion in a food processor for 10 to 15 seconds and turn out into the center of a tea towel

  • Tzatziki Sauce:
  • 1 medium onion, finely chopped or shredded
  • 2 pounds ground lamb
  • 1 tablespoon finely minced garlic
  • 1 tablespoon dried marjoram
  • 1 tablespoon dried ground rosemary
  • 2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 16 ounces plain yogurt
  • 1 medium cucumber, peeled, seeded, and finely chopped
  • Pinch kosher salt
  • 4 cloves garlic, finely minced
  • 1 tablespoon olive oil
  • 2 teaspoons red wine vinegar
  • 5 to 6 mint leaves, finely minced
4.7/5 (16 Votes)

Dungeness Crab Potstickers

Dungeness Crab Potstickers

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Make the dipping sauce. In a small bowl, combine 1/2 cup rice vinegar, 2 tablespoons low sodium soy sauce, 1 teaspo...

  • 1 egg white, lightly beaten
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • kosher salst and freshly ground black pepper
  • 3/4 pound Dungeness crab meat
  • 1 tablespoon finely grated fresh ginger
  • 1 tablespoon finely minced shallot
  • 2 tablespoons chopped fresh parsley
  • 24 round wonton wrappers
  • 4 tablespoons peanut oil
  • 1 cup water (for steaming)
  • 2 tablespoons low sodium soy sauce
  • 1/2 cup rice vinegar
  • 1 teaspoon sesame oil
  • A few slices of fresh ginger
4/5 (35 Votes)

Brown Sugar Tart

Brown Sugar Tart

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From Milk Street

  • 1 RECIPE SINGLE-CRUST PIE DOUGH
  • 99 GRAMS (8 TABLESPOONS PACKED) DARK BROWN SUGAR
  • 1 TABLESPOON ALL-PURPOSE FLOUR
  • 1/8 TEASPOON KOSHER SALT
  • 4 LARGE EGG YOLKS
  • 1 3/4 CUPS HEAVY CREAM
  • 2 TEASPOONS VANILLA EXTRACT
4/5 (1 Votes)

Buttercream Frosting

Buttercream Frosting

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Great for Macaron Filling

  • 2/3 cup sugar
  • 1/3 cup water
  • 5 egg yolks
  • 1 cup soft butter
4.5/5 (41 Votes)

Ganache Filling & Shiny Chocolate Glaze

Ganache Filling & Shiny Chocolate Glaze

By

Ganache Place chocolate in a heat proof bowl

  • Ganache
  • 8 ounces Semi-Sweet Chocolate, chopped
  • 1 cup Whipping Cream
  • Flavoring Of Choice
  • Shiny Glaze
  • 6 oz. semisweet chocolate, finely chopped
  • 1/2 cup unsalted butter, cut into pieces
  • 3 Tbls. light corn syrup
4.5/5 (31 Votes)

Butter Cake (Yochana's)

Butter Cake (Yochana's)

By

This was an interesting recipe that called for the eggs to be seperated and the yolks to be added to the butter mix...

  • 250 g butter
  • 100 g sugar
  • 1 tsp vanilla Essence
  • 90 g egg yolk
  • 1 tbsp evaporated milk
  • 200 g cake flour
  • 1 tsp baking powder
  • a pinch of salt
  • 160 g egg white
  • 100 g sugar
4.6/5 (11 Votes)

Pear Tart

Pear Tart

By

Preheat the oven to 400 degrees

  • Puff Pastry
  • 2 large ripe pears, peeled, cored, and thinly sliced
  • 1 egg yolk for brushing pastry
  • 1/4 cup unsalted butter, softened
  • 1/3 cup super fine sugar
  • 2 large egg yolks
  • 1/4 teaspoon Vanilla
  • 1 cup ground almonds
  • 1 tablespoon flour
  • Caramel Sauce
  • 1 . 1 cup sugar
  • 2 . 1/4 cup water
  • 3 . 2 tablespoons light corn syrup
  • 4 . 3/4 cup heavy cream
  • 5 . 4 tablespoons unsalted butter
  • 6 . 1 1/2 teaspoons gray sea salt, crushed
4.4/5 (17 Votes)

Spicy Melon and Serrano Ham

Spicy Melon and Serrano Ham

By

In a medium saucepan, combine spices, vinegar, water, sugar, and lemon rind

  • 2 star anise
  • 1 cinnamon stick
  • 5 cloves
  • 1 teaspoon coriander seeds
  • 1 cup white wine vinegar
  • 1 cup water
  • 1/2 cup white sugar
  • 3 pieces lemon rind
  • 1/4 of whole, peeled, seedless watermelon
  • 1/2 cantelope
  • 8 thin slices Serrano ham (2 per person)
  • 1 cup mixed good Olives (Manzanillas, Kalamatas, green garlic)
  • Drizzle of olive oil
  • Dash coarse salt
4.8/5 (4 Votes)