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Recipes

Mint Chocolate Chip Ice Cream

Mint Chocolate Chip Ice Cream

By

In a large bowl, stir together the milk, cream, sugar, salt, vanilla extract and peppermint extract until the sugar...

  • 2 cups 2% milk
  • 2 cups heavy cream
  • 1 cup sugar
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 teaspoon peppermint extract
  • 3 drops green food coloring (optional)
  • 1 cup miniature semisweet chocolate chips
4.6/5 (16 Votes)

Pumpkin Chiffon Pie

Pumpkin Chiffon Pie

By

Stir pumpkin pie mix, marshmallows and spices in large double boiler

  • 1 can pumpkin pie mix
  • 1 bag large marshmallows
  • 1 container cool whip
  • 1 tsp pumpkin pie spice
  • 1 tsp cinnamon
  • 1 tsp ginger
  • 1 tsp vanilla
  • 1/2 tsp allspice
  • 1 graham cracker crumb crust
4.3/5 (20 Votes)

FLUFFY WHITE FROSTING

FLUFFY WHITE FROSTING

By

Place water, corn syrup, and sugar in a saucepan

  • 1/2 cup water
  • 1 1/2 cups granulated sugar
  • 2 tablespoons light corn syrup
  • 3 egg whites
  • 1/2 teaspoon cream of tartar
  • 1 1/2 teaspoons vanilla extract
4.3/5 (46 Votes)

Gingerbread Baby Cakes

Gingerbread Baby Cakes

By

From Joanne Killeen

  • 2 cups all-purpose flour (Johanne uses unbleached flour)
  • 1/4 cup instant espresso powder
  • 3 tablespoons unsweetened cocoa powder
  • 1 tablespoon ground ginger
  • 1/2 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 2 sticks (8 ounces) unsalted butter, at room temperature
  • 1 cup (packed) dark brown sugar
  • 4 large eggs, at room temperature
  • 2 1/2 tablespoons peeled and finely chopped fresh ginger
  • 2 cups unsulphured molasses
  • Melted butter, for greasing the pans
  • Sweetened whipped cream, for serving
  • Candied lemon peel (optional)
4.3/5 (3 Votes)

BLACK RASPBERRY COBBLER

BLACK RASPBERRY COBBLER

By

Preheat oven to 350 degrees

  • 2/3 cup sugar (less if commercially canned fruit is used)
  • 1 quart berries
  • 6 Tbls butter
  • 3/4 cup Sugar
  • 3/4 cup Flour
  • 2 tsp baking powder
  • 3/4 cup Milk
  • 1/4 tsp Salt
  • 1 tsp Vanilla
  • 1 Tbls Lemon Zest
0/5 (0 Votes)

Kurt’s Lettuce Cups

Kurt’s Lettuce Cups

By

Whisk together the lime juice, sugar, fish sauce, and chile paste

  • 2 tablespoons vegetable oil
  • 1-inch piece fresh ginger, peeled and finely grated
  • 2 cloves garlic, minced
  • 1 pound diced chicken
  • 1 tablespoon kosher salt
  • 4 scallions thinly sliced
  • 1 medium carrot, grated
  • 1/2 cup water chestnuts
  • 4 tablespoons chopped fresh mint leaves
  • Lime Wedges
  • Butter lettuce leaves
  • 1/4 cup sugar
  • 3 tablespoons fish sauce
  • 2 teaspoons Asian-style chile paste
  • 6 tablespoons freshly squeezed lime juice
4.4/5 (19 Votes)

Sliced Sweet Potato Pie

Sliced Sweet Potato Pie

By

Preheat oven to 375°. Fit piecrust into a 9-inch deep-dish pie plate; fold edges under, and crimp

  • (14.1 ounce) package refrigerated pie crusts
  • 2 1/2 pounds small, slender sweet potatoes, peeled and cut into 1/8-inch to 1/4-inch rounds
  • 1/2 cup granulated sugar
  • 2 (4- x 1-inch) orange peel strips
  • 1/2 cup light brown sugar, firmly packed
  • 2 tablespoons all-purpose flour
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon loosely packed orange zest
  • 1/2 teaspoon table salt
  • Streusel Topping
4/5 (3 Votes)

Chocolate Frozen Custard

Chocolate Frozen Custard

By

Oh so yummy and creamy!

  • 4 egg yolks
  • 1/2 cup sugar
  • 2 tablespoons light (clear) corn syrup
  • 1/4 cup Dutch processed cocoa powder
  • 1 cup heavy cream
  • 1/2 cup whole milk
  • 1/8 teaspoon kosher salt
  • 1/2 teaspoon vanilla extract
0/5 (0 Votes)

Caramel Apple Pie w/sea salt

Caramel Apple Pie w/sea salt

By

Transfer 1 dough round to a 9-inch deep-dish pie dish and gently press into the dish

  • For the apples:
  • 2 rolled-out rounds Deep-Dish Piecrust
  • 4 lb. Granny Smith apples, peeled, cored and each cut into 8 slices
  • 1/2 cup firmly packed light brown sugar
  • 1/3 cup white sugar
  • 1/2 tsp. ground cinnamon
  • 1/4 tsp. freshly grated nutmeg
  • 1 Tbs. fresh lemon juice
  • 1 Tbs. vanilla
  • pinch of sea salt
  • 3 Tbs. cornstarch
  • For the caramel:
  • 1 1/2 cups firmly packed light brown sugar
  • 1/3 cup light corn syrup
  • 6 Tbs. (3/4 stick) unsalted butter, cut into 6 pieces
  • 1/2 tsp. kosher salt
  • 1/2 cup heavy cream
  • 1 egg white, beaten with 1 tsp. water
  • 2 tsp. granulated sugar
4.9/5 (8 Votes)

Bakery Sugar Cookies

Bakery Sugar Cookies

By

World Famous Paradise Bakery Sugar Cookies with Magnolia Bakery Buttercream Frosting

  • 1 cup granulated sugar
  • 1 cup powdered sugar
  • 2 cups vegetable shortening
  • 3/4 teaspoon vanilla
  • 1 large egg, beaten
  • 4 1/3 cups cake flour
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3 tsp. orange zest (not flavoring) optional
4.3/5 (32 Votes)