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Pumpkin Bread

Pumpkin Bread

By

Ginger Spiced

  • 3 1/2 cups all-purpose flour
  • 2 cups sugar
  • 2 sticks butter, melted
  • 2/3 cup pecans, finely chopped
  • 1/2 cup dark brown sugar
  • 1/4 cup molasses
  • 4 eggs
  • 2/3 cup water
  • 1 (15 ounce) can pumpkin puree
  • 2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cloves
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon baking powder
4.5/5 (11 Votes)

Pear Salad

Pear Salad

By

Chop pears and cherries into small bite size pieces and mix with mayonnaise

  • 2 large Asian Pears
  • 1/4 tsp cinnamon
  • 1/4 cup mayonnaise
  • 1/4 cup cheddar cheese (shredded)
  • Maraschino Cherries
  • Sliced sugared almonds
4.7/5 (3 Votes)

Sweet Corn Zabaglione Halibut

Sweet Corn Zabaglione Halibut

By

A luscious dish by Chef Cat Cora

  • 1 T Butter & 1 T Olive Oil
  • 1/2 c fresh yellow corn kernels
  • 2 cloves garlic, minced
  • 2 c heavy cream
  • 2 egg yolk
  • Kosher salt to taste
  • For Fish
  • 2 T olive oil
  • 4 6 ounce halibut fillets
  • Salt and Pepper to taste
  • 2 c arugula, stems removed
  • 1 c cherry tomatoes, halved
  • 1/2 c thinly sliced red onion
  • 1/4 c fresh yellow corn kernels
4.5/5 (15 Votes)

Boursin Cheese

Boursin Cheese

By

Place the cream cheese and butter in food processor

  • 1 lb cream cheese
  • 8 oz whipped butter at room temp
  • 1 tsp garlic salt
  • 1/2 tsp dried oregano
  • 1/4 tsp basil, dill, marjoram, pepper, thyme
0/5 (0 Votes)

Chocolate Peanut Butter Popcorn

Chocolate Peanut Butter Popcorn

By

Recipe by Tiffani Thiessen - Sea Salt added by me

  • 20 cups popcorn
  • 1 1/4 cup cashews
  • 1/2 cup corn syrup
  • 3/4 cup sugar
  • 1 cup peanut butter
  • 1/4 cup honey
  • 1 teaspoon vanilla extract
  • 8 ounces semisweet chocolate, finely chopped
  • Sea Salt to taste
4.2/5 (14 Votes)

Pistachio Pudding Dessert

Pistachio Pudding Dessert

By

Preheat oven to 375 degrees F

  • 6 tablespoons unsalted butter
  • 1/4 teaspoon salt (omit if using regular butter)
  • 1 1/2 tablespoons granulated sugar
  • 3/4 cup flour
  • 2/3 cup chopped toasted pecans
  • 4 oz. cream cheese – softened
  • 1/3 cup powdered sugar
  • 2 1/2 – 3 cups whipped topping or sweetened whipped cream
  • 1 (3.4 oz) box instant pistachio pudding mix
  • 1 1/4 cups cold milk
4.2/5 (21 Votes)

Bread Pudding

Bread Pudding

By

This is a great base. Get creative

  • 2 eggs
  • 2 tablespoons melted butter
  • 2 tablespoons vanilla
  • 2 1/2 cups milk
  • 2 cups sugar
  • 3 1/2 to 5 cups sourdough bread, cut into 1-inch cubes
  • 1/3 cup pecans, chopped finely
  • Sauce
  • 1/2 cup sugar
  • 1 stick butter
  • 1/2 cup cream
  • 1/4 cup Jack Daniels
4.5/5 (18 Votes)

Casey's White Chocolate Cherry Cupcakes

Casey's White Chocolate Cherry Cupcakes

By

Preheat the oven to 300 degrees F

  • Casey's Buttercream:
  • Ingredients
  • 2 1/2 cups cake flour
  • 8 tablespoons vanilla instant pudding mix
  • 1 tablespoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 5 whole eggs
  • 2 teaspoon vanilla extract
  • 1 cup milk
  • 1/4 cup half-and-half
  • 3/4 cup butter
  • 1 1/2 cups sugar
  • 3 ounces sour cream
  • 2 tablespoons mayonnaise
  • 1 cup maraschino cherries
  • 4 tablespoons maraschino cherry juice
  • 2 cups mini white chocolate chips
  • 1 3/4 pounds Casey's Buttercream, recipe follows
  • 140 large pearls, for garnish
  • 28 maraschino cherries, for garnish
  • Edible glitter, for garnish
  • 4 pounds butter, softened
  • 8 ounces high ratio shortening (recommended: Sweetex)
  • 8 cups confectioners' sugar, sifted
  • 4 tablespoons vanilla extract
  • 4 tablespoons cherry liqueur
  • 2 tablespoons lemon extract
  • 1 tablespoons vodka
4.5/5 (21 Votes)

Tuile Cookies

Tuile Cookies

By

Creamy Filled Lace Cookies

  • 2 tsp. sugar
  • 2 tsp. corn syrup
  • 1/4 cup butter
  • 1/4 flour
  • 1/4 cup chopped pecans
  • Buttercream Frosting
  • Melted Chocolate
4.4/5 (14 Votes)

Clam Dip by Heidi

Clam Dip by Heidi

By

• This is best after sitting in fridge for a few hours or even better - overnight

  • Clams, chopped 2 cups - should use enough that every dip has a chunk in it
  • • Philadelphia Cream Cheese Original (not low calorie) one box
  • • Big scoop of Mayo (no substitutes)
  • • Minced onion about 3 TBSP depending on your preference, you can add a lot more
  • • Teaspoon Horseradish
  • • Splash of Lemon juice
  • • Splash of Tabasco Sauce
  • • 1-2 drops of Liquid Smoke
  • • Lawry's Garlic Salt
  • • Kosher salt (because of big grains) to taste
  • • Ground Pepper to taste
  • • Sprinkle Dried Dill Weed (optional - I like it, helps round out the flavor,
0/5 (0 Votes)