Pappy's Smokehouse Ribs

I don't use the same ingredients in the rub but who am I to argue with the #1 best selling ribs in the states! You can always add your special spices. I like Cayenne pepper for some heat, but at least start with this base.

Photo by Trudy B.

PREP TIME

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minutes

TOTAL TIME

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minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2 1/2

    pound loin back ribs

  • Rib Rub:

  • 1 1/2

    teaspoon oregano

  • 1

    teaspoon thyme

  • 1/2

    teaspoon dried basil

  • 1/2

    teaspoon dried marjoram

  • 1/2

    teaspoon dried granulate onion

  • 1/2

    teaspoon dried granulated garlic

  • 1/2

    teaspoon paprika

  • 1/2

    teaspoon black pepper

  • 1/2

    teaspoon salt

Directions

Dust ribs with a medium coating of rub. Cover with a hand full of brown sugar. Let sit at room temp for 30 mins. Place in a 250 degree smoker for four hours. Slather with brown sugar and water sauce, then take a blow torch to it like creme brulee.

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