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Recipes
Pumpkin Cheesecake
By Cathie davidson
Crust preparation In a medium sized bowl, combine graham cracker crumbs, ginger snap crumbs, sugar, and butter; mi...
- Additional toppings:
- Crust
- Use an 8-inch spring-form pan
- 1 and 1/2 cups graham cracker crumbs
- 1 cup ginger snap cookies
- 1/4 cup sugar
- 1/2 teaspoon cinnamon
- 8 tablespoons melted butter
- Cheesecake Filling
- 3 8-ounce packages cream cheese
- 1 15-ounce can pure pumpkin
- 2/3 cups light brown sugar
- 3 eggs
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- Sour Cream Layer
- 1 cup sour cream
- 1/4 cup sugar
- 1 teaspoon vanilla
- 1/8 teaspoon cinnamon
- 1/8 teaspoon nutmeg **freshly ground if available
- Whipped Cream
- 2 pints heavy cream
- 1/4 cup sugar
- 1/2 teaspoon vanilla
- Caramel sauce
- gingersnap crumbs
Sweet Sour Pork
By Cathie davidson
Heat a nonstick skillet coated with cooking spray over medium-high heat
- 1 spray(s) cooking spray
- 1 1/2 pound(s) uncooked lean pork tenderloin, cut into thin strips
- 15 oz canned pineapple packed in juice, chunks
- 1/2 fl oz mineral water
- 1/3 cup(s) rice wine vinegar
- 1/4 cup(s) packed brown sugar
- 2 Tbsp cornstarch
- 1/2 tsp table salt
- 1 Tbsp low sodium soy sauce
- 2 medium green pepper(s), sliced
- 1 small uncooked onion(s), sliced
- 3 cup(s) cooked brown rice, kept warm
German Pancake
By Cathie davidson
Preheat oven to 425 Mix flour, milk & salt together until smooth
- 1/2 cup flour
- 1/2 cup milk
- 1 pinch of salt
- 4 eggs
- 2 TBL butter
- lemon wedges
- powdered sugar
Macadamia Fudge Tart
By Cathie davidson
Mix sweetened condensed milk and chocolate chips
- 1/3 cup sweetened condensed milk, filling
- 1/2 cup semisweet chocolate, melted,filling
- 1 package devils food cake mix w/pudding, 18.25 oz
- 1 1/2 teaspoons cinnamon
- 1/3 cup vegetable oil
- 1 can sliced pears, drained
- 2 eggs
- 1/2 cup chopped macadamia nuts
- 2 teaspoons water
- 1 jar butterscotch topping
- 1/3 cup milk
Sour Cream Pound Cake
By Cathie davidson
Grease and flour bundt pan
- 1 pound butter
- 3 cups sugar
- 3 cups flour
- 6 eggs
- 1/4 teaspoon baking soda
- 1/2 pint sour cream, 1 cup or 8 oz
- 1 teaspoon vanilla
Crab Rangoon Dip
By Cathie davidson
rab Rangoon Dip is the dip version of those delicious Crab Rangoons you get at Chinese takeout restaurants
- 2 cups crab meat
- 16 ounces cream cheese (2 blocks)
- 1/2 cup sour cream
- 4 green onions, chopped
- 1 1/2 teaspoon Worcestershire sauce
- 2 tablespoons powdered sugar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon lemon juice
Summer Fruit and Sweet Cream Cheese Galettes
By Cathie davidson
Adjust oven rack to lowest position and heat oven to 400 degrees
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup confectioners’ sugar
- 3 Tbs. cornstarch, divided
- 1 whole egg, separated
- 2 Tbs. sugar, plus a little extra for sprinkling
- 1 tsp. vanilla extract or 1/4 teaspoon almond extract
- 1 refrigerated pie crust from 14.1-ounce box
- 2 cups fruit (pick 1 or mix thinly sliced plums, peeled peaches and apricots; or mixed berries, such as blackberries, blueberries and raspberries)
TEXAS ROADHOUSE HONEY BUTTER
By Cathie davidson
Add everything in the order listed, whipping well
- We know to use this on rolls and bread but it also tastes great on:
- 1 cup (2 sticks) butter, very softened
- 1 cup powdered sugar
- 1 cup honey
- 2 tsp. cinnamon
- Add everything in the order listed, whipping well. Oh Yum!
- oatmeal
- pancakes
- French toast
- hot rice cereal
- pumpkin bread
- zucchini bread
grilled cauliflower
By Cathie davidson
Remove stem& leaves from cauliflower
- 1 head cauliflower
- 1/4-1/2 cup butter (softened)
- 1 1/2 teaspoons seasoning salt
- 1/4 cup grated parmesan cheese
Lemon, Artichoke, Tomato
By Cathie davidson
Cook pasta as directed and drain
- 1 pound pasta
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/2 cup white cooking wine
- 1/4 cup fresh or bottled lemon juice
- 1 14.5 oz. can diced tomatoes with Italian herbs
- 1 14 oz can artichoke hearts, quartered & drained
- salt and pepper, to taste
- pine nuts, chopped parsley
- and parmesan cheese for garnish