Cathie davidson's profile page
Recipes
HONEY AND SOY STICKY CHICKEN WINGS
By Cathie davidson
Prep 15 min Cook 45 min Skill Level Easy Serving Size 8
- 1 kg - 2 pounds of chicken wings.
- 6 tbsp of Soy sauce
- 1 inch piece of ginger, grated (or 1 tbsp powder)
- 1 lemon
- 2 tbsp olive oil
- Some cayenne pepper (or chili flakes)
- 4 cloves of garlic
- 2 tbsp of Ketjap Manis sauce (use soy and a little brown sugar if unavailable)
- 1/2 cup of honey
- One hand full of fresh thyme (or one tsp of dried)
- A few spring onions (green onions).
Surprise Crackles
By Cathie davidson
Melt chocolate & butter together over very low heat
- 4 squares (1 oz. ea.) unsweetened chocolate
- 1/2 cup soft butter
- 2 cups flour, sifted
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 2 cups sugar
- 4 large eggs
- 2 teaspoons vanilla
- confectioner's sugar
Turkey Stuffing
By Cathie davidson
Grammy
- 1 stick butter, to saute with
- 1 1/2 cups onion, minced
- 24 cups bread cubes, 3-1lb loaves
- 3 cups chopped celery
- 1 tablespoon sage
- 1 tablespoon thyme
- 2 cups chicken broth
- 2 pounds Italian sausage
- 4 large eggs
SPAGHETTI CARBONARA
By Cathie davidson
Prep 5 min Cook 15 min Skill Level EASY Serving Size 2-3
- 3 eggs (2 whole and one yolk)
- 250 g - 9oz Spaghetti (standard medium size thickness)
- 100 g - 3.5oz Pancetta
- 100 g - 3.5oz Pecorino cheese (can also use quality aged Parmesan)
- 2 tbs olive oil
- Cracked peppe
Rosemary Polenta
By Cathie davidson
Directions Heat the butter and olive oil in a large saucepan
- 1/4 pound (1 stick) unsalted butter
- 1/4 cup olive oil
- 1 tablespoon minced garlic (3 cloves)
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon minced fresh rosemary leaves
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 3 cups chicken stock, preferably homemade
- 2 cups half-and-half
- 2 cups milk
- 2 cups cornmeal
- 1/2 cup good grated Parmesan
- Flour, olive oil, and butter, for frying
Apple Sauce
By Cathie davidson
Wash, peel and quarter Apples
- 5 large Apples (Macintosh)
- 1/2 cup Water
- 1/3 cup Sugar
- 1/2 teaspoon cinnamon
Apple Crisp
By Cathie davidson
Prep 30 m Cook 45 m Ready In 1 h 20 m Preheat oven to 350 degrees F (175 degree C)
- Filling
- 10 cups Granny Smith apples, peeled, cored and sliced
- 1/2 cup white sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon ground cinnamon
- 2 teaspoon lemon juice
- 1 teaspoon vanilla
- Optional - can add 1 cup raisins or other dried fruit
- Topping
- 1 cup quick-cooking oats
- 1 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1 teaspoon Vanilla
- 1/2 teaspoon cinnamon
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 cup butter
Bean Casserole
By Cathie davidson
Brown meat with onion. Drain, add beans molasses, brown sugar
- 1 1/2 lbs ground beef
- 1 medium onion
- 1 lg can pork and beans
- 1 can kidney beans
- 1 TBL brown sugar
- 2 TBL molasses
No Bake Eclair cake
By Cathie davidson
Blend milk and vanilla pudding packets for about 2 minutes
- INGREDIENTS
- Print This Recipe
- 2 (3.4 oz) packages Vanilla Instant Pudding mix dry
- 3 1/2 cups whole milk
- 12 oz. cool whip
- 2 (14.4) oz packages graham crackers
- FROSTING -
- 3 Tbsp. butter
- 3 Tbsp. milk
- 3 Tbsp. cocoa
- 1/2 cup powdered sugar
Orzo and Wild Rice Salad
By Cathie davidson
Combine orzo, wild rice, orange bell pepper, red bell pepper, corn, currants, and red onion together in a large bow...
- Dressing:
- 2 cups cooked orzo
- 1/2 cup cooked wild rice
- 1/2 cup diced orange bell pepper
- 1/2 cup diced red bell pepper
- 1/2 cup frozen corn, thawed
- 1/2 cup dried currants
- 1/4 cup diced red onion
- 1/4 cup vegetable oil
- 3 tablespoons white sugar
- 2 tablespoons white wine vinegar
- 2 tablespoons cider vinegar
- 1 teaspoon minced fresh onion
- 1 pinch ground white pepper
- 1 pinch paprika
- 1 pinch garlic powder, or to taste
- salt to taste
- salt and ground black pepper to taste
- 1/4 cup chopped toasted pecans
- 1/4 cup toasted slivered almonds
- 1/4 cup chopped fresh parsley