Cathie davidson's profile page
Recipes
Applesauce cake
By Cathie davidson
Lillian Schrages
- Stir in:
- 1/2 cup Butter
- 2 Cups Sugar
- 1 large egg
- 1 1/2 cups applesauce
- 2 1/2 cups sifted flour
- 1 1/2 tsp. baking soda
- 1 1/2 tsp. salt
- 3/4 TBL cinnamon
- 1/2 cup water
- 1/2 cup walnuts chopped
- 1 cup raisins
Max's Italian Beef
By Cathie davidson
Need a sandwich you can really sink your teeth into? Try this one from Max's Italian Beef
- 5 lb Outside Round Roast
- Kosher salt, course black pepper, garlic powder, oregano, and paprika
- Roasting pan with rack
- Rub roast with seasoning
- Let rest in refrigerator for one hour
- Place on rack and roast at 350 for approximately 20 minutes per pound or until internal temperature reaches 140 (medium)
- Cool at least one hour
- Slice as thin as possible!
- Max's Italian Beef Gravy
- Deglazed pan drippings
- 1/2 gallon Beef broth
- Granulated garlic, oregano, pepper
- Sweet Peppers
- Two large green bell peppers
- 8 oz beef broth
- 8 oz water
- 1 TBS oregano
- Giardinera
- Celery
- Serrano peppers
- Green olives
- Italian hot red peppers
- 2 cups Vegetable oil
- 1/4 cup vinegar
- Kosher salt
Kolajke
By Cathie davidson
Mix all ingredients. Divid dough, roll and cut into circles
- 2 1/2 sticks butter
- 1/2 cup powdered sugar
- 2 egg yolks
- 3 cups of flour
- Preserves of choice for topping - strawberry, apricot, prune.
Sweet italian house dressing
By Cathie davidson
MAKES 2/3 CUP OR ABOUT 10 (1-TABLESPOON)SERVINGS Place vinegar, garlic, sugar, oregano, salt and pepper in a blen...
- 1/4 cup balsamic vinegar
- 2 cloves garlic, peeled and minced
- 1 teaspoon sugar
- 1/2 teaspoon oregano
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 cup olive oil
Slow Cooker Italian Beef for Sandwiches
By Cathie davidson
Prep 15 m Cook 12 h Ready In 12 h 15 m This makes a sandwich similar to one I used to get at a local restaurant whe...
- 3 cups beef broth
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon onion salt
- 1 teaspoon dried parsley
- 1 teaspoon garlic powder
- 1 bay leaf
- 2 (.7 ounce) package dry Italian-style salad dressing mix
- 1 (5 pound) rump roast
- Green Peppers (Optional)
Spaghetti Sauce and Groundmeat
By Cathie davidson
Grammy
- 2 pounds ground beef
- 1 chopped onion
- 1 can Crushed tomatoes, 28 oz
- 1 can diced tomato, 28 oz
- 1 can delmonte pasta tomatoes, 14 oz
- 1 can tomato paste, 12 oz
- 1 teaspoon basil leaves, or sprigs of basil
Polynesian Flank Steak
By Cathie davidson
Cooking Light
- 1/3 cup pineapple juice $
- 1/3 cup low-sodium soy sauce
- 1/4 cup thinly sliced green onions
- 1 tablespoon minced peeled fresh ginger
- 1 tablespoon honey
- 1 garlic clove, minced
- 1 1/2 pounds flank steak
- Cooking spray
Pecan Pie Bars
By Cathie davidson
Preheat oven 350 degrees. Spray 13x9x2 inch baking pan with cooking spray
- Crust:
- Cooking Spray
- 2 cups flour
- 1/2 cup butter, cut into pieces
- 1/3 cup sugar
- 1/4 teaspoon salt
- Filling:
- 2 Eggs
- 3/4 Cup Karo Syrup
- 3/4 Cup sugar
- 2 TBL Melted Butter
- 1 tea. Vanilla
- 1 1/4 Cup Pecans Coarsely chopped
Stuffed Artichokes
By Cathie davidson
Clean artichokes, stuff and simmer covered 1-1 1/2 hours adding water as needed
- 6 large artichokes
- Grated Fontinella cheese (wedge)
- 1/4 cup Parmesan cheese
- Fresh Garlic, pressed
- Oil
- oregano
- 2 1/2 cups Seasoned bread crumbs
Cranberry Pear Relish
By Cathie davidson
Wash cranberries. Peel & core pears
- 8 ounces fresh cranberries
- 2 medium firm pears, washed, peeled & cored
- 1/2 large lemon, seeded and peeled
- 2 tablespoons honey
- 1/2 cup granulated sugar
- dash salt