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Recipes
Apple Pie Sangria
By Cathie davidson
Cut the fruit and place in the bottom of your pitcher or jug
- 2 bottles (standard size) white, sweet wine,(Riesling or Moscato)
- 5 cups fresh apple cider
- 2 cups ginger ale
- 2 cups caramel vodka (for less strong- try 1 cup and add if desired)
- 3 honey crisp apples, chopped
- 3 pears, chopped
- 2 cinnamon sticks
Judy's Strawberry Pretzel Salad
By Cathie davidson
Preheat oven to 350 degrees F (175 degrees C)
- 1 1/2 cups crushed pretzels
- 4 1/2 tablespoons white sugar
- 3/4 cup butter, melted
- 1 cup white sugar
- 2 (8 ounce) packages cream cheese
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 (6 ounce) package strawberry flavored Jell-O®
- 2 cups boiling water
- 1 (16 ounce) package frozen strawberries
Amaretto Apple Streusel Cupcakes
By Cathie davidson
Cooking Light
- Streusel:
- Cooking spray
- 6.75 ounces all-purpose flour (about 1 1/2 cups)
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 3/4 cup granulated sugar
- 1/4 cup (2 ounces) 1/3-less-fat cream cheese, softened
- 1/4 cup butter, softened
- 2 tablespoons amaretto (almond-flavored liqueur)
- 1 teaspoon vanilla extract
- 1 large egg
- 1/2 cup reduced-fat sour cream
- 1/4 cup 2% reduced-fat milk
- 3/4 cup finely chopped Gala apple
- 1 tablespoon all-purpose flour
- 2 tablespoons all-purpose flour
- 2 tablespoons brown sugar
- 1/4 teaspoon ground cinnamon
- 2 tablespoons butter, chilled
- 2 tablespoons sliced almonds
- Glaze:
- 1 cup powdered sugar
- 4 teaspoons 2% reduced-fat milk
Spinach Frittata with Bacon and Cheddar
By Cathie davidson
1. Preheat oven to 450°F
- 8 eggs
- 1/2 cup whole milk
- 1/2 lb fresh spinach, rinsed, dried and torn into roughly 1-inch pieces
- 8 slices bacon
- 1/2 large onion, peeled and diced
- 1 cup grated cheddar cheese
- Kosher salt, to taste
Green Beans with Shallots
By Cathie davidson
In a large skillet, melt the butter over medium heat
- 6 tablespoons (3/4 stick) butter
- 6 large shallots, chopped
- 2 cups chicken stock
- Salt and pepper
- 1 1/2 pounds haricots verts (skinny green beans)
Spanish Vegetable Salad
By Cathie davidson
Grammy
- 1 can Kidney beans, 16 oz, drained
- 1 can garbanzo beans, 16 oz, drained
- 1 can whole kernel corn, 16 oz, drained
- 2 small green onion, cut into rings
- 1/4 cup vegetable oil
- 1/4 cup olive oil
- 1/3 cup seasoned vinegar
- 1/4 teaspoon dry mustard
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- pepper, to taste
Mexican Rice
By Cathie davidson
1. Heat oil in large saucepan over medium heat and add rice
- 3 tablespoons vegetable oil
- 1 cup uncooked long-grain rice
- 1 teaspoon garlic salt
- 1/4 cup chopped onion
- 1/2 cup tomato sauce
- 2 cups chicken broth
Adeline's Bean Compote
By Cathie davidson
Cut up Bacon (finely) and fry
- 1 Can Kidney Beans (16 oz.)
- 1 Can Butter Beans (16 oz.)
- 1 Can Pork & beans (large 28 oz.)
- 1 lb. Bacon
- 1 large onion
- 3/4 cup Brown Sugar
- 1/8 cup Vinegar
- 1 1/2 tsp. dry mustard
Cold-Fashioned Potato Salad
By Cathie davidson
Place potatoes into a large heavy-bottomed pot
- 2 1/2 pounds red potatoes, large diced
- 3 tablespoons cider vinegar
- 3/4 cup mayonnaise (homemade if possible)
- 1 teaspoon mustard powder
- 1/4 cup chopped parsley
- 1 tablespoon chopped fresh tarragon
- 1/2 tablespoon very thinly sliced garlic
- 3 tablespoons fine chopped cornichons
- 1/2 cup small dice red onion
- 1/2 cup thinly sliced celery
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
Caramelized Onions on the Grill
By Cathie davidson
These are great with burgers!
- 1 Large vidalia or sweet onion, peeled
- cut into large wedges
- 1 TBL softened butter
- 1 teas beef bouillon granules
- garlic salt and pepper to taste