Cathie davidson's profile page
Recipes
Zucchini Nut Bread
By Cathie davidson
Grease & Flour 2 loaf pans
- 3 eggs
- 3/4 cup oil
- 1 1/2 cups sugar
- 2 teaspoons vanilla
- 2 cups zucchini, skinned & grated
- 3 cups sifted all purpose flour
- 1/2 teaspoon salt
- 2 teaspoons cinnamon
- 1 Tablespoon baking soda
- 1 teaspoon baking powder
- 1 cup nuts, chopped
- 1 cup raisins
Caliente Margarita and Homemade Sour Mix
By Cathie davidson
DIRECTIONS: Margarita Directions: At the bottom of a large pitcher, muddle jalapenos and cilantro; add tequila and ...
- NGREDIENTS:
- Margarita Ingredients
- 1 bunch fresh cilantro leaves
- 3 jalapenos, sliced (2 for muddling, 1 for garnish)
- 6 ounces silver tequila
- 2 ounces triple sec
- 2 ounces Homemade Sour Mix, recipe follows
- 1 lime, cut into wedges
- Homemade Sour Mix:
- 1 1/2 cups sugar
- 1 cup fresh lemon juice
- 1 cup fresh lime juice
Cream Cheese Frosting
By Cathie davidson
Mix
- 1/2 cup butter
- 1 8 oz package, cream cheese, softened
- 1 teaspoon vanilla
- 3 1/2 cups confectioner's sugar
Ice Box Cheese Cake
By Cathie davidson
Lillian Schrage
- CRUST
- 2 cups graham cracker crumbs
- 1/3 cup sugar
- 1/2 cup melted butter
- FILLING
- 2 packages or 2 tbls. Gelatin
- 1/4 cup cold water
- 1 cup sugar
- 1/2 cup milk
- 2 eggs, separated
- 1 pound creamed cottage cheese, small curd
- 2 teaspoons vanilla
- 1 pint whipping cream
Lasagne Alla Bolognese
By Cathie davidson
Preheat the oven to 375 degrees F
- BOLOGNESE SAUCE:
- Butter, for the pan 1/2 batch Bolognese Sauce, recipe follows
- 1 1/2 (9-ounce) boxes no-boil lasagne noodles Besciamella, recipe follows 3/4 cup grated Parmesan, plus more for serving Extra-virgin olive oil, for serving
- 5 tablespoons olive oil
- 1 red onion, medium chop
- 3 carrots, medium chop
- 3 celery stalks, medium chop
- 5 ounces pancetta, cut into small cubes
- 1/2 teaspoon crushed red pepper flakes
- 2 handfuls fresh flat-leaf parsley, leaves picked and chopped
- 1 pound ground beef
- 1 pound ground pork
- 1 pound ground veal
- 1 cup red wine
- 3 (28-ounce) cans pelati tomatoes*
- Kosher salt and freshly ground black pepper
- 1 cup whole milk
- BESCIAMELLA: 1/2 cup butter
- 1/2 cup all-purpose flour
- 4 1/2 cups whole milk
- Pinch freshly grated nutmeg Kosher salt and freshly ground black pepper
Hawaiian Cake
By Cathie davidson
Preheat oven to 350 Sift dry ingredients in a bowl
- 2 cups flour
- 2 tsp baking soda
- 2 cups sugar
- 2 tsp cinnamon
- 1 1/2 cups cooking oil
- 2 tsp vanilla
- 4 eggs
- 2-7 oz jars strained carrots
- 1-8 oz can crushed pineapple
- 1/2 cup nuts, optional
- Frosting
- 1/2 cup butter
- 1-8 oz pkg. cream cheese, softened
- 1 tsp vanilla
- 3 1/2 cups confectioner's sugar
Italian Soup
By Cathie davidson
Mix Ground beef, eggs bread crumbs, parsley and black pepper to make meatballs
- 1 1/2 lbs. Ground Beef
- 2 eggs
- 3/4 cup seasoned bread crumbs
- 1/3 cup Fresh Italian parsley, chopped
- Black Pepper, to taste
- 1 14 oz. can Chicken Broth
- 1 package frozen spinach
Carrot Pineapple Jello Salad
By Cathie davidson
Lillian Schrage
- 1 package (3 oz) orange jello
- 1 package (3 oz) lemon jello
- 1 cup grated carrots
- 1 can 20 oz. crushed pineapple in juice, drained
Spaghetti Sauce and Meatballs
By Cathie davidson
Grammy
- 2 pounds ground beef
- 1 cup seasoned bread crumbs, +or -
- 4 tablespoons grated cheese, ramano or Parmesan
- 2 tablespoons snipped parsley, optional
- 4 eggs
- salt and pepper, to taste
- 1 pound Italian Sausage, browned
- 1 chopped onion
- 1 can Crushed tomatoes, 28 oz
- 1 can diced tomato, 28 oz
- 1 can italian stewed tomatoes, 14 oz
- 1 can tomato paste, 12 oz
- 1 teaspoon basil leaves, or sprigs of basil
Chicken in Mushroom-Sauternes Sauce
By Cathie davidson
Wash chicken and pat dry. Place in un-greased baking pan 13x9x2 inches Stir together soup, & dry soup mix, mushroom...
- 8 large chicken breasts without skin or equivalent legs & thighs
- 1 can condensed cream of mushroom soup (10 1/2oz.)
- 1 can sliced mushrooms (3 oz.) or fresh mushrooms sauteed, drained
- 1 envelope onion soup mix or onion mushroom soup mix (Lipton)
- 2/3 cup Sauternes wine or other white wine
- 1 jar pimiento, (2 oz.) optional, drained