Macadamia Fudge Tart

Macadamia Fudge Tart
Macadamia Fudge Tart

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/3

    cup sweetened condensed milk, filling

  • 1/2

    cup semisweet chocolate, melted,filling

  • 1

    package devils food cake mix w/pudding, 18.25 oz

  • 1 1/2

    teaspoons cinnamon

  • 1/3

    cup vegetable oil

  • 1

    can sliced pears, drained

  • 2

    eggs

  • 1/2

    cup chopped macadamia nuts

  • 2

    teaspoons water

  • 1

    jar butterscotch topping

  • 1/3

    cup milk

Directions

Mix sweetened condensed milk and chocolate chips. Blend cake mix, cinnamon, and oil in a bowl, blend. Puree pears in blender. Take 2 1/2 cups of cake mix mixture and put in a separate bowl. Mix pears with eggs. Pour into a spring form pan. Take filling and dollop on. Add water to mixture that is left and add macadamia nuts. Sprinkle over top. Bake 350 for 45-50 minutes. Drizzle butterscotch on top or on the plate.

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