Crab Rangoon Dip

rab Rangoon Dip is the dip version of those delicious Crab Rangoons you get at Chinese takeout restaurants. Instead of a cream cheese and crab filling inside a fried wonton, you have a warm creamy, cheesy dip served with crispy wonton chips.

Cheesy brie and crab dip.
Photo by Cathie D.
Cheesy brie and crab dip.
Cheesy brie and crab dip.

PREP TIME

10

minutes

TOTAL TIME

45

minutes

SERVINGS

12

servings

PREP TIME

10

minutes

TOTAL TIME

45

minutes

SERVINGS

12

servings

Ingredients

  • 2

    cups crab meat

  • 16

    ounces cream cheese (2 blocks)

  • 1/2

    cup sour cream

  • 4

    green onions, chopped

  • 1 1/2

    teaspoon Worcestershire sauce

  • 2

    tablespoons powdered sugar

  • 1/2

    teaspoon garlic powder

  • 1/2

    teaspoon lemon juice

Directions

First, soften the cream cheese in the microwave for about a minute. Chop your green onions. Add them and your two cups of crab meat . Add the sour cream, Worcestershire sauce, powdered sugar, garlic powder and lemon juice. Mix all the ingredients and bake for 30 mins at 350°F. Serve hot with chips or fried wantons or pork rinds.

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