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Crab Rangoon Dip


rab Rangoon Dip is the dip version of those delicious Crab Rangoons you get at Chinese takeout restaurants. Instead of a cream cheese and crab filling inside a fried wonton, you have a warm creamy, cheesy dip served with crispy wonton chips.

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Rate this recipe 4.5/5 (28 Votes)


  • 2 cups crab meat
  • 16 ounces cream cheese (2 blocks)
  • 1/2 cup sour cream
  • 4 green onions, chopped
  • 1 1/2 teaspoon Worcestershire sauce
  • 2 tablespoons powdered sugar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon lemon juice


Servings 12
Preparation time 10mins
Cooking time 45mins


Step 1

First, soften the cream cheese in the microwave for about a minute.

Chop your green onions.
Add them and your two cups of crab meat .

Add the sour cream, Worcestershire sauce,
powdered sugar, garlic powder and lemon juice.

Mix all the ingredients and bake for 30 mins at 350°F.
Serve hot with chips or fried wantons or pork rinds.

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