Sour Cream Pound Cake

Sour Cream Pound Cake
Sour Cream Pound Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pound butter

  • 3

    cups sugar

  • 3

    cups flour

  • 6

    eggs

  • 1/4

    teaspoon baking soda

  • 1/2

    pint sour cream, 1 cup or 8 oz

  • 1

    teaspoon vanilla

Directions

Grease and flour bundt pan. Cream butter and sugar. Beat well. Add eggs one at a time to butter and sugar mixture. Add sour cream. Beat well. Add dry ingredients. Beat well. Add vanilla. Bake 350 for 30 minutes turn oven to 325 bake 1 hour. Check with toothpick it could take longer.

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