Sour Cream Pound Cake
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 pound butter
- 3 cups sugar
- 3 cups flour
- 6 eggs
- 1/4 teaspoon baking soda
- 1/2 pint sour cream, 1 cup or 8 oz
- 1 teaspoon vanilla
Details
Preparation
Step 1
Grease and flour bundt pan. Cream butter and sugar. Beat well. Add eggs one at a time to butter and sugar mixture. Add sour cream. Beat well. Add dry ingredients. Beat well. Add vanilla. Bake 350 for 30 minutes turn oven to 325 bake 1 hour. Check with toothpick it could take longer.
Review this recipe