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Sour Cream Pound Cake

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Ingredients

  • 1 pound butter
  • 3 cups sugar
  • 3 cups flour
  • 6 eggs
  • 1/4 teaspoon baking soda
  • 1/2 pint sour cream, 1 cup or 8 oz
  • 1 teaspoon vanilla

Details

Preparation

Step 1

Grease and flour bundt pan. Cream butter and sugar. Beat well. Add eggs one at a time to butter and sugar mixture. Add sour cream. Beat well. Add dry ingredients. Beat well. Add vanilla. Bake 350 for 30 minutes turn oven to 325 bake 1 hour. Check with toothpick it could take longer.

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