Zucchini Nut Bread
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Ingredients
- 3 eggs
- 3/4 cup oil
- 1 1/2 cups sugar
- 2 teaspoons vanilla
- 2 cups zucchini, skinned & grated
- 3 cups sifted all purpose flour
- 1/2 teaspoon salt
- 2 teaspoons cinnamon
- 1 Tablespoon baking soda
- 1 teaspoon baking powder
- 1 cup nuts, chopped
- 1 cup raisins
Details
Preparation
Step 1
Grease & Flour 2 loaf pans.
Preheat oven to 350 degrees
Beat eggs until light & frothy.
Add oil, sugar, vanilla & zucchini.
Sift dry ingredients & add to above mixture.
Add nuts & raisins & mix well.
Pour into loaf pans and bake 350 degrees for 1 hour. Test for doneness.
Cool slightly before removing from pans.
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