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Recipes

Turkey Carcass Soup

Turkey Carcass Soup

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Place the turkey carcass into a large soup pot or stock pot and pour in the water; bring to a boil, reduce heat to ...

  • 1 turkey carcass
  • 4 quarts water
  • 6 small potatoes, diced
  • 4 large carrots, diced
  • 2 stalks celery, diced
  • 1 large onion, diced
  • 1 1/2 cups shredded cabbage
  • 1 (28 ounce) can whole peeled tomatoes, chopped
  • 1/2 cup uncooked barley
  • 1 tablespoon Worcestershire sauce
  • 1 1/2 teaspoons salt
  • 1 teaspoon dried parsley
  • 1 teaspoon dried basil
  • 1 bay leaf
  • 1/4 teaspoon freshly cracked black pepper
  • 1/4 teaspoon paprika
  • 1/4 teaspoon poultry seasoning
  • 1 pinch dried thyme
5/5 (2 Votes)

Orange Sherbet Jello

Orange Sherbet Jello

By

Grandma D

  • 1 package serves 8, orange jell-o
  • 2 cups boiling water
  • 1 pint orange sherbet
  • 1 can mandarin oranges, drained
  • 1 large can crushed pineapple, drained
  • 1 small package Cool Whip®
4/5 (2 Votes)

Slow Cooker Beef Stroganoff

Slow Cooker Beef Stroganoff

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In a slow cooker, combine all ingredients except Mushrooms, sour cream and cream cheese

  • 1 lb cubed beef stew meat
  • 2 cans condensed golden mushroom soup
  • 1/2 cup chopped onions
  • 1 TBL Worcestershire sauce
  • salt
  • Pepper
  • 1 clove of garlic
  • 1 beef bouillon cube
  • 1/2 package onion mushroom dry soup mix
  • Sautéed mushrooms
  • dollop of sour cream
  • 4 oz cream cheese
4.7/5 (3 Votes)

UN~STUFFED CABBAGE ROLLS

UN~STUFFED CABBAGE ROLLS

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Yield: Serves 6 to 8

  • Ingredients:
  • 1 1/2 to 2 pounds lean ground beef or turkey
  • 1 tablespoon oil
  • 1 large onion, chopped
  • 1 clove garlic, minced
  • 1 small cabbage, chopped
  • 2 cans (14.5 ounces each) diced tomatoes
  • 1 can (8 ounces) tomato sauce
  • 1/2 cup water
  • 1 teaspoon ground black pepper
  • 1 teaspoon sea salt
4/5 (1 Votes)

Fresh Corn & Ricotta Pasta

Fresh Corn & Ricotta Pasta

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Serves 4 Prep 10 minutes Cook 15 minutes

  • 1 -1 pound medium shells
  • 4 tsp olive oil + more for drizzling
  • 4 ears of corn
  • 1 red onion, finely chopped
  • 2 large cloves of garlic ,thinly sliced
  • 1 -container 15 oz ricotta
  • 2/3 cup loosely packed basil leaves, thinly sliced
0/5 (0 Votes)

Signature Thumbprint Cookies

Signature Thumbprint Cookies

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Preheat oven 375 degrees. Sift together flour, soda & salt in seperate bowl

  • 1 cup butter
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 1 cup peanut butter
  • 2 large eggs
  • 1/4 cup milk
  • 2 teaspoons vanilla
  • 3 1/2 cups unbleached flour
  • 1 teaspoon salt
  • 2 13oz. pkgs. chocolate kisses
  • granulated sugar
4.5/5 (2 Votes)

Apple Slab Pie

Apple Slab Pie

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1. Make the Crust: Whisk together the flour, sugar and salt in a large bowl

  • For the Crust:
  • 3 3/4 (470 grams) cups all-purpose flour
  • 1 1/2 tablespoons granulated sugar
  • 1 1/2 teaspoons salt
  • 1 1/2 cups (340 grams) unsalted butter, very cold
  • 3/4 cup ice water
  • For the Filling:
  • 3 1/2 to 4 pounds Granny Smith apples (about 8 medium apples), peeled, cored and chopped into 1/2-inch chunks
  • 2 tablespoons lemon juice
  • 3/4 cup granulated sugar
  • 3 tablespoons cornstarch
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 1/8 teaspoon salt
4.5/5 (15 Votes)

Cream Puff Filling

Cream Puff Filling

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Make pudding as pkg. directs, using 1-1/2 cups milk

  • FILLING
  • 1 3 oz pkg. vanilla pudding
  • 1 1/2 cups milk
  • 1/2 cup whipping cream
  • 2 tablespoons powdered sugar
  • 1/2 teaspoon vanilla extract
5/5 (1 Votes)

Butternut Squash Soup

Butternut Squash Soup

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Preheat oven to 375 Cut squash in half lengthwise, and scoop out the seeds

  • 1 medium butternut squash (about 2 1/4 pounds)
  • Nonstick vegetable spray
  • 1 medium onion, chopped (about 1 cup)
  • 1 TBL freshly grated ginger (optional)
  • 3 TBL unsalted butter
  • 3 cups chicken broth
  • 1-2 cups of water, as needed
  • Salt & pepper to taste
  • 2 TBL honey
  • 1/4 cup cream
5/5 (1 Votes)

Shrimp and Grits

Shrimp and Grits

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1. Bring 3 cups water and butter to a boil in a small saucepan

  • 3 cups water
  • 1 tablespoon butter
  • 3/4 cup uncooked quick-cooking grits
  • 2 ounces grated Parmesan cheese (about 1/2 cup)
  • 5/8 teaspoon kosher salt, divided
  • 3/4 teaspoon freshly ground black pepper, divided
  • 2 center-cut bacon slices, chopped
  • 1 cup chopped white onion
  • 1 tablespoon minced garlic
  • 1 (8-ounce) package presliced mushrooms $
  • 1 pound medium shrimp, peeled and deveined $$
  • 1/2 teaspoon crushed red pepper
  • 1/4 cup half-and-half
  • 1 tablespoon all-purpose flour
  • 3/4 cup fat-free, lower-sodium chicken broth
  • 1/3 cup chopped green onions
4.3/5 (3 Votes)