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Recipes
Three Cheese and Beer Quick Bread
By Cathie davidson
yield: Two (9x5-inch) loaves prep time: 20 minutes cook time: 50 to 55 minutes total time: 1 hour 15 minutes
- 6 1/2 cups all-purpose flour
- 2 tablespoons baking powder
- 1 teaspoon salt
- 2 teaspoons dry mustard
- 1 tablespoon dried Italian herbs
- 1 1/2 cups sour cream
- 2 cups beer, at room temperature
- 1/2 cup tomato juice
- 1 tablespoon Worcestershire sauce
- 2 eggs, beaten
- 2 cups (6 oz) Gruyere cheese
- 1 cup (3 oz) Parmesan cheese
- 2 cups (6 oz) white cheddar cheese
Zucchini Appetizers
By Cathie davidson
Heat oven to 350ndegrees. Grease 13x9 pan
- 3 cups sliced unpeeled zucchini, sliced very thin
- 1 cup Bisquick® baking mix
- 1/2 cup finely chopped onion
- 1/2 cup grated Parmesan cheese
- 2 Tablespoons finely chopped fresh parsley
- 1/2 teaspoon salt
- 1/2 teaspoon seasoned salt or 1 teaspoon garlic salt
- 1/2 teaspoon oregano
- dash pepper
- 1/2 cup vegetable oil
- 4 large eggs slightly beaten
Baked Ziti I
By Cathie davidson
Bring a large pot of lightly salted water to a boil
- 1 pound dry ziti pasta
- 1 onion, chopped
- 1 pound lean ground beef
- 2 (26 ounce) jars spaghetti sauce
- 6 ounces provolone cheese, sliced
- 1 1/2 cups sour cream
- 6 ounces mozzarella cheese, shredded
- 2 tablespoons grated Parmesan cheese
Chicken Fettuccini Alfredo
By Cathie davidson
In a large skillet over medium heat combine chicken, 2 tablespoons butter, 2 cloves garlic, and Italian seasoning
- 6 skinless, boneless chicken breast halves - cut into cubes
- 6 tablespoons butter, divided
- 4 cloves garlic, minced, divided
- 1 tablespoon Italian seasoning
- 1 pound fettuccini pasta
- 1 onion, diced
- 1 (8 ounce) package sliced mushrooms
- 1/3 cup all-purpose flour
- 1 tablespoon salt
- 3/4 teaspoon ground white pepper
- 3 cups milk
- 1 cup half-and-half
- 3/4 cup grated Parmesan cheese
- 8 ounces shredded Colby-Monterey Jack cheese
- 3 roma (plum) tomatoes, diced
- 1/2 cup sour cream
Rice Krispie Treats-Peanut Butter
By Cathie davidson
Heat corn syrup & sugar over low heat, when warm add peanut butter
- 1 cup Karo light corn syrup
- 1 cup sugar
- 1 cup peanut butter
- 5 cups Rice Krispies®
CRISPY SKIN SALMON WITH CRUSHED POTATOES
By Cathie davidson
Prep 5 min Cook 25 min Skill Level MEDIUM Serving Size 1
- 1 thick piece of fresh salmon
- 6 to 8 vine or cherry tomatoes
- 4 small washed new potatoes with skin on
- 1 garlic clove
- half lemon
- Handful of dill herb
- 2 tbs salted butter
- A little cooking oil
- Salt and pepper
Tea Lassies
By Cathie davidson
Lillian Schrage
- DOUGH
- 1 3 oz pkg. cream cheese
- 1 cup flour
- 1/2 cup butter
- FILLING
- 1 egg
- 1 tablespoon melted butter
- 3/4 cup brown sugar
- 1 teaspoon vanilla
- 1 cup chopped nuts
Toffee Squares
By Cathie davidson
Heat oven to 350 degrees. Convection oven 325 degrees
- 1 cup butter
- 1 cup brown sugar
- 1 egg yolk
- 1 teaspoon vanilla
- 2 cups flour
- 8 ounces chocolate
- 1 cup pecans, chopped
Round Steak with Rich Gravy
By Cathie davidson
Crock Pot
- 2 1/2 pounds Round steak
- 1 package onion soup mix
- 1/4 cup water
- 1 can cream of mushroom soup
Chicken Parmesan with Spaghetti
By Cathie davidson
Ann Taylor Pittman, Cooking Light JANUARY 2014
- 4 ounces uncooked spaghetti
- 2 (14.5-ounce) cans unsalted petite-diced tomatoes, drained
- 1 1/2 tablespoons olive oil, divided
- 1/4 teaspoon crushed red pepper
- 6 garlic cloves, thinly sliced
- 1/2 teaspoon kosher salt, divided
- 3 tablespoons finely chopped fresh basil
- 2 (8-ounce) skinless, boneless chicken breast halves
- 2 tablespoons all-purpose flour
- 1 teaspoon garlic powder
- 1 large egg, lightly beaten
- 1/2 cup panko (Japanese breadcrumbs)
- 1 ounce Parmigiano-Reggiano cheese, grated (about 1/4 cup)
- 1 teaspoon butter
- 2 ounces part-skim mozzarella cheese, thinly sliced
- Torn basil leaves (optional)