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Pecan Pie Bars


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Pecan Pie Bars 0 Picture


  • Crust:
  • Cooking Spray
  • 2 cups flour
  • 1/2 cup butter, cut into pieces
  • 1/3 cup sugar
  • 1/4 teaspoon salt
  • Filling:
  • 2 Eggs
  • 3/4 Cup Karo Syrup
  • 3/4 Cup sugar
  • 2 TBL Melted Butter
  • 1 tea. Vanilla
  • 1 1/4 Cup Pecans Coarsely chopped



Step 1

Preheat oven 350 degrees.
Spray 13x9x2 inch baking pan with cooking spray.

In large bowl with mixer at medium speed beat flour, butter, sugar & salt until mixture resembles
coarse crumbs.
Press firmly into bottom and 1/4 inch up sides of prepared pan.
Bake 15 minutes or until golden brown.

In large bowl beat eggs, corn syrup, sugar, butter and vanilla until well blended.
Stir in pecans. Pour over hot crust; spread evenly.

Bake 20 minutes or until filling is firm around edges and slightly firm in center.
Cool on wire rack.
Cut into 2x1-1/2 inch bars.

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