Applesauce cake

By Cathie davidson

Lillian Schrages

Ingredients

• Stir in:
• 1/2 cup Butter
• 2 Cups Sugar
• 1 large egg
• 1 1/2 cups applesauce
• 2 1/2 cups sifted flour
• 1 1/2 tsp. baking soda
• 1 1/2 tsp. salt
• 3/4 TBL cinnamon
• 1/2 cup water
• 1/2 cup walnuts chopped
• 1 cup raisins

Preparation

Step 1

Preheat oven to 350
Cream butter and sugar together. Add egg, beat well. Stir in applesauce. Sift flour, soda, salt and cinnamon together. Add alternately with water. Stir in chopped nuts and raisins. Bake 350 for 45 to 50 minutes. Dust with powdered sugar when cool.