Stuffed Artichokes
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3/5
(1 Votes)
Ingredients
- 6 large artichokes
- Grated Fontinella cheese (wedge)
- 1/4 cup Parmesan cheese
- Fresh Garlic, pressed
- Oil
- oregano
- 2 1/2 cups Seasoned bread crumbs
Details
Preparation
Step 1
Clean artichokes, stuff and simmer covered 1-1 1/2 hours adding water as needed. Sprinkle extra Fontinella on top.
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