Cathie davidson's profile page
Recipes
Spinach - Artichoke Dip
By Cathie davidson
Warm Dip
- 1- 6.5 oz. jar Marinated Artichokes, drained and chopped
- 1/2 Package frozen chopped spinach-defrosted
- 1/2 cup Mayonnaise
- 1/2 cup freshly grated Parmesan cheese, could be shredded
- 1 1/4 cups coarsely grated Monterey Jack Cheese
- 1 medium garlic clove minced
Chocolate Swirl Banana Bread
By Cathie davidson
Melt the chocolate chips in a medium microwave-safe bowl for 30-second increments, stirring between each increment,...
- 1/2 cup semisweet chocolate chips
- 2 cups all-purpose flour
- 3/4 cup sugar
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 3 very ripe, darkly speckled bananas, mashed well (about 1 1/2 cups)
- 1/4 cup buttermilk
- 2 large eggs, beaten lightly
- 6 Tablespoons butter, melted and cooled
- 1 1/2 teaspoons vanilla extract
Escalloped Apples
By Cathie davidson
Grammy
- 3/4 cup sugar
- 1 1/2 cups water
- 1 slice lemon
- 8 medium delicious or Granny Smith Apples
- 1 tablespoon cornstarch
- 1/2 teaspoon cinnamon
Corn Bread Coated Fish
By Cathie davidson
Thaw fish and pat dry. Turn under any edges and put in glass baking dish
- 1 pound fish
- 2 tablespoons buttermilk
- 1 tablespoon butter or margarine
- 1/2 cup corn bread stuffing
- 1/8 teaspoon salt
- 1 dash lemon pepper
Crab Louis Dressing
By Cathie davidson
Combine all ingredients in a small bowl
- 1 cup Mayonnaise
- 1/2 cup sour cream
- 1/4 cup chili sauce
- 2 tablespoons fresh lemon juice
- 1/4 cup green pepper, finely diced
- 3 tablespoons scallion, chopped
- 2 tablespoons fresh chives, snipped
- salt & ground pepper to taste
Ultimate Twice Baked Potatoes
By Cathie davidson
These are great make ahead and pop in the oven for 30 minutes before serving
- 4 Large Baking Potatoes
- 8 slices of bacon
- 1 cup of sour cream
- 1/2 cup of milk
- 4 TBL. butter
- 1/2 teas. salt
- 1/2 teas. pepper
- 1 cup shredded cheddar cheese divided
- 4 green onions, sliced, divided
Sokolowskis - Mushroom Barley Soup - Ohio Polish Food Ethnic Restaurant
By Cathie davidson
directions Rinse barley thoroughly until water runs clear
- 1/3 cup – barley
- 3 Ibs mushrooms, sliced
- 4 onions, diced fine
- Butter
- 2 quarts – whipping cream or half-and-half or milk
- 2 Ibs – sour cream
- 4 tbsp – granulated beef base (or 8 beef bouillon cubes)
- 1 tsp – white peppers
Chicken Francaise
By Cathie davidson
This rich and savory Chicken Francaise can be ready in under 30 minutes making it great for a weeknight meal!
- 2 chicken breasts
- 1/2 cup plain flour
- 2 eggs
- 1 handful of fresh parsley
- 2 ounces parmesan cheese
- 1 cup white wine
- 1 cup chicken stock
- 1 garlic cloves
- 4 tablespoon olive oil
- 4 tablespoon butter
- Half lemon
- Salt and pepper
Rice Pudding
By Cathie davidson
Combine sugar, cornstarch and salt in a microwave safe bowl
- 2 cups milk
- 3/4 cup sugar
- 2 tablespoons cornstarch
- 1/4 teaspoon salt
- 1 egg, well beaten
- 2 tablespoons butter
- 2 cups rice
- 1 teaspoon vanill
Tomato Pie
By Cathie davidson
Combine baking mix, water and butter in bowl and mix to combine
- 1 cup Bisquick® baking mix
- 1/4 cup water
- 1 tablespoon softened butter
- 3 medium tomatoes, peeled, sliced 1/2" thick
- 1 cup shredded Swiss or cheddar cheese
- 1/2 cup mayonnaise
- 2 green onions, minced
- 2 tablespoons fresh minced parsley, 1/2 tsp. dry
- 2 tablespoons fresh minced basil, 1/2 tsp. dry